There is a new restaurant in town serving authentic Inaniwa Udon.
Located in the Tanjong Pagar area, Miso Salmon offers quality and affordable modern Japanese cuisine that is nutritious in a comfortable dining environment.
The menu revolves around Inaniwa Udon, their noodles are imported from Japan to maintain consistency in texture.
Originating from Inaniwa area, Inaniwa Udon is one of the three greatest udon in Japan. It is characterised by its thin and chewy, yet silky-smooth texture.

The soup base encompasses exquisite flavours such as Original, Garlic, Spicy, Sesame, Truffle and Fish Collagen.
Personally, I would highly recommend the Fish Collagen for its nourishing ingredients.

They also created a selection of premium dry bowls that include ingredients such as Unagi, Tiger Prawn with Mentaiko, and Scallop with Truffle.

At the same time, they allow customers to customise their bowls from a variety of wholesome seafood ingredients and exclusive miso flavours.

We ordered the following and highly recommend them:

Fish Collagen Miso Bowl $17
Udon, Salmon, Tofu, Sweet Corn,
Soft Yolk Egg, Spring Onion

Spicy Unagi Bowl $19
Udon, Unagi, Onsen Egg, Shredded Nori, Cherry Tomato,
Broccoli, Spring Onion, with House-Made Spicy Concoction

Yakitori Chicken with Truffled Mushroom Don $15
Rice, Yakitori Chicken, Truffled Mushroom,
Sesame Seed, Bonito Flakes, Onsen Egg,
Shredded Nori, Shizabuke Pickle, Yakitori Sauce, Spring Onion

Truffle Edamame $7
Tossed with white truffle oil, truffle paste and salt

Chicken Karaage $7
w/ Parmesan Cheese (5pcs)
Served with Japanese mayo & a wedge of lemon

Miso Salmon is a Japanese casual dining restaurant that offers quality and affordable comfort food.
The restaurant is spacious and well designed, and the service crew is very attentive and polite.

60 Peck Seah St, Singapore 079323 tel 6223 1131

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