RAFFLES HOTEL SINGAPORE’S TIFFIN ROOM RETURNS TO DELIGHT WITH AN EXPANDED REPERTOIRE OF AUTHENTIC NORTH INDIAN SPECIALITIES

  A part of the heritage of Raffles Hotel Singapore since 1892, the newly restored Tiffin Room returns and continues to celebrate the flavours of North India with an elevated dining experience featuring a resplendent interior, new delights and an extensive selection of vegetarian specialities. Newly refreshed, Tiffin Room showcases a reinstatement of wooden floorboards…

Elemen 元素 probably the Best Chinese vegetarian restaurant in Singapore

        Elemen is a dining concept focused on a modern interpretation of natural and meatless cuisine. It is dedicated to fostering the well-being of customers through wholesome meatless recipes and use of natural ingredients. The Elemen restaurants offer a pleasant dining experience and brand motto “Love Self, Love Earth” explains focus of…

Bangkok’s famous 24-hour restaurant chain Took Lae Dee comes to Singapore

Bangkok’s famous 24-hour restaurant chain Took Lae Dee comes to Singapore, in the brand’s first-ever overseas outpost in 45 years. For bringing it in, we have local group Hersing Culinary to thank, who also launched global Michelin-endorsed brands here such as Tim Ho Wan, Tsuta and Hawker Chan. Meaning “cheap and good” food, Took Lae…

Gochi-So Shokudo Japanese Restaurant brings you the original flavor of Campovilla Premium Iberico Pork using the charcoal of the finest grade

    Gochi-So Shokudo brings you the original flavor of our Iberico Pork using the charcoal of the finest grade. Indulge in the delicate, nutty, melt-in-your mouth marbling of the Campovilla Premium Iberico Pork that has concentration of oleic acids which have a beneficial effect over blood cholesterol levels. STORE DETAILS (WESTGATE) Location 01-02 Contact…

Ristorante Takada is a Japanese Italian restaurant that serves wines and fine quality Italian food with Japanese ingredients.

Ristorante Takada is a Italian-Japanese restaurant located along Alexandra Road, standing out from the swanky stretch of shops in recently launched Alexis apartment. The restaurant is helmed by Chef Masahiro Takada, who has honed his skills in Michelin-starred restaurants in both Italy and Japan. The 38-year-old former Executive Chef of the renowned Osteria La Luna…

SCALED BY AH HUA KELONG at Haji Lane, Bugis. Locally-Farmed Seafood

The casual restaurant is by the team behind Ah Hua Kelong, a local fish and seafood farm off the coast of Changi and Sembawang in Singapore. The menu is not very comprehensive, but definitely sufficient to make dining decisions. The prices are quite wallet friendly most mains or big plates below S$30. This place is…