For the first time at Jewel Changi Airport (Jewel), the lovable Pikachu and friends will dance their way into the hearts of visitors against the majestic backdrop of the iconic HSBC Rain Vortex and lush Shiseido Forest Valley. The Pokémon Parade comprising of 8 Pikachu, 1 Eevee and 1 Mimikyu will take place twice a day, at 2pm and 6pm, every Saturday and Sunday for the month of July only. Each performance will be approximately 30 minutes.
The Pokémon Parade will begin from the west corridor of Shiseido Forest Valley on level 1 and make its way to the North Canyon where the characters will perform a 4-min dance. After which, Pikachu and friends will continue marching through the retail corridors on Level 1.
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TANYU specialises in grilled fish in over 70 major cities in China with more than 180 outlets. TANYU opened its first overseas flagship store in Singapore on 08 Dec 2017.In order to cater to the diverse tastes of local Singaporeans, TANYU makes use of a variety of cooking methods and offers 12 kinds of flavors for its grilled fish, such as sweet and savory spicy, salted, roasted, etc.
If you’ve strolled down Mohamed Sultan Road lately, you might have noticed Pixy Contemporary French Cuisine and Bar, a new kid on the River Valley block of bars and restaurants that specialises in a delightful fusion of Singaporean, Japanese and European flavours. Treat yourself to the signature degustation menu, or take your pick from a series of beautifully plated seasonal specials, meats and desserts, designed to enhance your dining experience at this cosy and intimate space. With a wide assortment of beers, wines, spirits and cocktails available at the bar, you’re all set for a perfect evening out
Pixy Contemporary French Cuisine and Bar
16 Mohamed Sultan Road, #01-01
Singapore 238965
+6531381517
Tipple & Dram in Singapore is the combination of two unique and highly stylised theme bars – located on Ann Siang Road in the heart of Chinatown. On street level, you have Tipple, a cosy wine bar perfect for the connoisseur. Boasting a relaxed atmosphere, and a few bar bites which have been beautifully paired with the wines, it’s the ideal spot to unwind after a long day. Dram can be found in the basement and is a whisky bar, complete with dark wooden decor, leather furniture and soft jazz. Possibly the only bar in the world to have such an extensive range of exclusive whiskies, from the high-end to the exceptionally rare – many of which are not available anywhere else in the world. Tipple & Dram is Singapore’s number one night spot for a reason
Les Bouchons, is French Bistro & Steakhouse. One of the first in Singapore to serve French Steak Frites “Steak & Fries”!
Established since 2002, Les Bouchons, is among one of the first restaurants in Singapore to serve French Steak Frites “Steak and Fries”.
Sophisticated and effortlessly cool, Le Bounchons Restaurants take guests on a gastronomic journey through the by lanes of Paris paying homage to the grand tradition of French Bistros.
Showcasing a renewed but familiar look at French Cuisine, Le Bouchon is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavors and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade French Fries, cut to perfection!
Apart from offering several variations on Steak Frites the menu also has a varied, delectable selection of other meat and seafood dishes to choose from.
The dining experience is further enhanced with a variety of special homemade condiments which pair well with all dishes on the menu.
Le Bouchons boasts of one of the best wine lists in Singapore. Old & New world wines from various small batch and renowned wine producers. The wine list though predominantly French, has some good Australian and New Zealand wine selections as well. The wine list is constantly changing as the team is always on the lookout for better wines.
Wine & Steak for centuries have complimented each other and without one the meal is always incomplete. At Le Bouchons, the team ensures that this experience comes through for guests, as different wines suit different cuts of meat and different degrees of doneness or what the French more elegantly call Caisson
Dining at Le Bouchons, guests always leave with a sense of content and delight already planning their next visit to indulge yet again!
There are now two branches:
Les Bouchons located at Ann Siang, brings together everything French to the cultured and eclectic cluster of bars and restaurants in the neighbourhood. Located in a traditional shop house the ambiance lends a very charming, vintage feel. The venue also has a cosy Private Dining Room on the second level which is open for reservations and events!
Les Bouchons Rive Gauche, located at Robertson Quay, offers a beautiful and outdoor terrace overlooking the serene Singapore River creates a very romantic and indulgent atmosphere.
Following a series of crabs and lobsters buffets held at Ginger restaurant, Si Chuan Dou Hua is back on the line with the debut of A Tale of Twin Baby Lobsters ala carte buffet.
From now till 31 May 2019, relish in unlimited servings of baby lobsters (not the typical yappies, but actual lobsters) cooked in eight different styles. Savour, to your heart’s content, 40 other Sichuan and Cantonese dishes that range from cold appetizers, soup, vegetables, meats, more seafood and desserts.
A Tale of Twin Baby Lobsters promotion will be held across both Si Chuan Dou Hua outlets at PARKROYAL on Beach Road and Top of UOB Plaza with outlet-exclusive signature dishes. As such, you can try different delicacies in both outlets. Another good thing is, you can dine in one of the outlets and enjoy 30% off your bill when you dine in their other outlet too!
A Tale of Twin Baby Lobsters (Minimum two to dine)
Sat, Sun and PH, Lunch 11:30am to 2:30pm:
Adult: $88, Child (6 – 11 years): $44
Mon to Thu, Dinner 6:30pm to 9:30pm:
Adult: $78, Child (6 – 11 years): $39
Fri to Sun and PH, Dinner 6:30pm to 9:30pm:
Adult: $88, Child (6 – 11 years): $44
Si Chuan Dou Hua
7500 Beach Road, PARKROYAL on Beach Road, Singapore 199591
A Hong Kong-style restaurant called London Fat Duck, serving roast duck like the ones made famous by restaurants such as Four Seasons and Gold Mine in Bayswater, London. Using the best Irish Duck famous for its quality, we call it “Wagyu of Ducks”. Enhanced with our Hong Kong chef’s secret duck roasting technique and heritage recipe. Not only roasting of ducks, London Fat Duck also features Dim Sum, Hong Kong style Wanton Noodles, Lobster Noodles and many other Hong Kong comfort food.
