As the year draws to a close, festive celebrations in Singapore are defined by the joy of gathering around the table with sweet centrepieces and seasonal treats. Tanjong Pagar artisanal bakery and restaurant Alice Boulangerie is ushering in the most wonderful time of the year with the launch of its Christmas 2026 Festive Collection, spotlighted under the poetic theme “A Little Christmas Wonder, from Alice”.
Known for its intricate French-inspired viennoiserie, meticulous pastry work, and modern café dining at Icon Village, Alice Boulangerie continues to charm the local dining scene. For Christmas 2026, the culinary team is introducing two creations designed to elevate home celebrations, year-end gifting, and holiday dinner spreads: the return of their signature mascot in the form of NOËL, a sculpted Christmas cake, and a traditionally leavened Christmas Panettone.
The Star Centrepiece: ‘NOËL’ Christmas Cake
The headline star of Alice Boulangerie’s 2026 holiday release is the long-awaited comeback of their beloved character icon—the Squirrel. Returning by popular demand, the adorable woodland mascot has been reimagined in the form of NOËL, an artistic festive cake that doubles as a holiday table showpiece.
Sculpted to evoke the cozy charm of winter, NOËL portrays the signature squirrel peacefully curled up atop a textured, crimson knit blanket base, complete with snowy white snowflake accents and a festive “Merry Christmas” bauble tag.
Beneath its intricate velvet-textured exterior lies an indulgent, sophisticated balance of classic holiday flavours:
- Valrhona Chocolate: Providing a rich, bittersweet cocoa foundation that anchors the dessert.
- Hazelnut: Lending a nutty aroma and delicate crunch to balance the creaminess.
- Baileys Crémeux: Infusing the cake with a smooth, velvety Irish cream note that delivers warmth and a festive finish.
Both nostalgic and visually striking, NOËL is crafted to capture the warmth, wonder, and artistry of a Parisian festive patisserie right in the heart of Singapore.
48 Hours in the Making: Signature Christmas Panettone
Complementing the chocolate-forward drama of the NOËL cake is a traditional European holiday bake: Alice Boulangerie’s Signature Christmas Panettone.
Panettone remains one of the most technically demanding bakes in the baking craft, requiring time, patience, and meticulous temperature control. Alice Boulangerie’s rendition is crafted through a slow 48-hour natural fermentation process, allowing the sourdough base to develop a featherlight, airy, and cloud-like crumb with the classic tall dome structure.
The panettone is studded and layered with:
- Candied Lemon: Introducing a bright, citrus zest that cuts through the buttery richness of the dough.
- Plump Raisins: Adding natural fruity sweetness and moisture throughout every slice.
- White Chocolate: Folding a creamy, mellow sweetness into the crumb.
- Pearl Sugar & Almond Crust: Topping the domed crown with a delicate, crunchy crackle that contrasts against the pillowy interior.
Whether enjoyed sliced alongside morning coffee, toasted with a smear of butter, or shared over dessert wine with family, the Christmas Panettone provides a timeless holiday staple built on pure technique.
Festive Details & Gifting Information
Alice Boulangerie’s Christmas 2026 creations offer hosts and corporate gifters a polished way to celebrate the holiday season.
- Key Highlights:
- NOËL Christmas Cake: Valrhona chocolate, hazelnut, and Baileys crémeux featuring the iconic sleeping squirrel motif.
- Christmas Panettone: 48-hour fermented sweet bread with white chocolate, candied lemon, and sweet raisins.
- Location & Contact Details:
- Venue: Alice Boulangerie (Maison d’Alice Pte Ltd)
- Address: 12 Gopeng Street, #01-05 Icon Village, Singapore 078877
- Social Media: @AliceBoulangerieSg on Instagram and Facebook
With its balance of showstopping visual storytelling and technical artisanal baking, Alice Boulangerie’s 2026 holiday collection brings a genuine touch of wonder, elegance, and sweetness to Singapore’s festive tables.
