Frenchie Restaurant and Wine Bar located at 81 Tras Street, it is situated in a historical three-storey shophouse in the Tanjong Pagar area.
Presenting French gastronomy by offering a communal-style menu that puts a unique twist on modern European favourites complemented by French classics.
On our recent visit we ordered the Charcuterie as starter and enjoy them over a glass of wine.
Duck Rillette $18
Chicken Liver Pâté $18
Foie Gras Terrine $26
As for mains, we ordered the
Crispy Duck Leg Confit $34
Braised Beef Cheeks $36
The duck confit is crispy on the outside yet soft and tender on the inside, not over cooked.
The beef cheek is soft and tender.
For dessert we ordered
Pistachio Tart, with Chocolate ice cream $15
Pair any of these dishes with a bottle of wine from their extensive wine list which is predominantly French with Italian, Spanish, Portuguese and selected New World wines completing the list.
On the second floor is a dedicated space for members and a private bar area. On the third floor there are space for private event or business meetings.
This is an excellent place for an exquisite night out for French delicacies and premium wines, an intimate date night or a celebration meal with friends.
81 Tras Street, Singapore 079020
+65 6909 6334
If you enjoyed the food and wanted to enjoy them at home, you can order their special promotion bundle, 5 packs for $100.
It is available from their sister restaurant at Heirloom Bistro. @hierloombistrosg
SOUS VIDE PACK NOW AVAILABLE DELIVERED RIGHT TO YOUR DOOR!
For inquiries please contact @heirloombistrosg