Artemis Grill, a sky-high dining concept offering Mediterranean-inspired dishes, introduces a specially curated Christmas menu for the month of December featuring tantalising new ingredients and festive flavours. As 2022 draws closer, celebrate the festive season, and create treasured memories alongside family and friends, with panoramic views across Marina Bay area as a backdrop.

To get you in the Christmas mood, Artemis offers seasonal dishes on the lunch and dinner menus from 1st to 30th December. Starting off with two festive appetizers: Wild Mushroom Consommé with Confit Celeriac, Pickled Shitake Mushroom and Perigod Truffle ($26), or Lobster Thermidor Gratin, with Macaroni, Wilted Spinach and Parmesan ($44).

The main dishes include succulent Rhug Estate Turkey Breast served with Traditional Pork Stuffing, Carrot Puree, Glazed Chestnuts and Armagnac Jus ($36), or Roasted Challans Duck-Confit Leg with Pickled Red Cabbage, Parsnip Puree and Moroccan Spiced Duck Jus ($56). Enjoy these with ever-popular seasonal side dishes: Duck Fat Roasted Potatoes with Gravy and Aged Comte Cheese ($16) and Roasted Brussel Sprouts with Smoked Bacon and Wholegrain Mustard Vinaigrette ($14).

To finish, enjoy the decadent “Mont Blanc” Milk Chocolate Ganache with Candied Chestnut and Vanilla Chantilly Cream ($16) or the Clafoutis with Mulled Wine Black Plums served with Vanilla Bean Gelato ($24) which is to share for two.