En Dining

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

En Dining is a Japanese restaurant and bar that has been serving authentic and premium Japanese cuisine in Singapore for more than two decades. En Dining offers a variety of dishes, from fresh seafood and sushi to grilled meat and noodles, as well as a selection of sake and cocktails.

We ordered the 3-Course Dinner Set S$ 38++ specially curated for Singapore Restaurant Week.

APPETISER
Yasai Tempura Moriawase (V) – Crispy Vegetable Tempura (V)
or
Assorted Sashimi (5 pieces)

SIDE
Garlic Edamame (V)
or
Chawanmushi -Japanese Steamed Egg with Crabmeat, Mushrooms and Fishcake

MAIN COURSE
Salad Maki – Assorted Salad Roll (V)
or
Kaisen Chirashi Don – 10 Kinds Sashimi on Rice
Supplement of $8++

DESSERT
Strawberry Tofu Cheesecake – Homemade Tofu Cheesecake topped with Strawberries and Pistachio
or
Matcha Zenzai – Green Tea Ice Cream with Red Beans, Strawberries and Mochi Rice Balls

I started with the Yasai Tempura Moriawase, a crispy vegetable tempura that was not greasy at all. The vegetables were fresh and crunchy. I also enjoyed the Assorted Sashimi, which was sliced thinly and served with wasabi and soy sauce.

For the main course, Kaisen Chirashi Don, which was a bowl of rice topped with 10 kinds of sashimi. The sashimi was arranged in a colorful and appetizing way. The rice was cooked perfectly and seasoned with vinegar. It was a filling and satisfying dish that was worth the supplement.

The cheesecake was creamy and light, with a hint of tofu flavor. The strawberries and pistachio added some freshness and crunch. The matcha zenzai was a bowl of green tea ice cream with red beans, strawberries, and mochi rice balls. It was a decadent and delightful dessert.

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