2023 Singapore Restaurant Week Spring Edition from 7 to 30 April
Booking on diningcity app or http://www.restaurantweek.sg
Permata Singapore is a progressive Nusantara dining restaurant that serves a fusion of Asian cuisines, with a focus on Indonesian, Singaporean and Malaysian flavours. Located at Gedung Kuning, a historical mansion next to the Malay Heritage Centre, Permata Singapore offers a unique dining experience in a palatial setting. Led by Culinary Director Chef Mel Dean, Permata Singapore’s menu features innovative dishes that showcase the diversity and richness of Nusantara culture.
We ordered the 5-Course Lunch Set S$ 68++ specially curated for Singapore Restaurant Week.
Coffee/Tea included –
KERABU RADEN AYU (V)
RISOTTO SENANDUNG (V)
PULUT HITAM PURNAMA (V)
The soto banjar was a rich and flavorful soup. The broth had a deep, meaty flavor, and it was loaded with tender chicken pieces and vermicelli noodles. The addition of hard-boiled eggs, bean sprouts, and fried shallots added layers of texture and flavor to the dish. It was a comforting and satisfying soup.
The ayam palumara was a standout dish. The chicken was cooked to perfection, with tender meat and crispy skin. The dish was served in a thick and fragrant coconut milk sauce, which was bursting with complex flavors from the combination of lemongrass, kaffir lime leaves, and other spices.
The rawon risotto was a unique and interesting take on the classic risotto dish. The black color of the risotto was due to the use of rawon, a traditional Indonesian beef soup that is flavored with black nuts. The risotto was cooked perfectly, and the addition of beef and crispy shallots added a nice texture and crunch to the dish. It was a delicious and memorable main course.
The pulut hitam purnama was a lovely dessert that showcased the sweetness of black glutinous rice. The rice was cooked until it was tender and sticky, and it was served with a generous dollop of coconut cream.
Each dish was carefully crafted, and the ingredients were expertly prepared and cooked, Tommy served us the dishes, and explain the details to us patiently. I would highly recommend it to anyone looking for an authentic and delicious dining experience.
73 Sultan Gate, Singapore 198497
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