Peony Jade is a renowned restaurant that offers an exquisite Michelin culinary experience, featuring traditional Cantonese and Szechuan dishes. With a reputation for excellence that spans over two decades, Peony Jade is the perfect destination for those seeking a taste of authentic Chinese cuisine in a refined and elegant setting.

The new Weekend Omakase Handcrafted Dim Sum is priced at $68++ per adult & $48 per child [6 to 12 years old]. A minimum of 4 diners are required. T&C apply.

1. 迷你佛跳墙 *[ 1 serving/guest]
Double-boiled Buddha Jumps-Over-the-Wall

2. 芝士焗龙虾开边*
Baked Lobster with Cheese and Mayo
(half a lobster per diner)

3. The Four Seasons’ of Handcrafted Dim Sum Creations*

4. More than 30 Cantonese flame-wok classics and desserts on roving presentation on to each table.

highlights dishes:

绍兴醉香鸡卷
Chilled Wine-Macerated Chicken Roll

咸蛋椒盐鱼皮
Crispy Fish Skin in Salted Egg Yolk

泰式小鲍鱼
Chilled Baby Abalone, Thai-Style

脆皮烧腩肉
Cantonese-Style Roasted Pork Belly

碳烧挂炉鸭
Charcoal-pit Roasted Duck

白香果虾球
Crispy Passion Fruits Mayonnaise Prawns (Deshelled)

辣椒蟹肉跟炸馒头
Fried Chinese Bun Served with Chilli Crab Meat Sauce

豉油皇干煎虾
Pan-fried Prawns (Shell-on) with Superior Dark Soy Sauce

广式咕噜猪爽肉
Cantonese-Style Sweet and Sour Pork Shoulder Meat

极酱炒时蔬珍菌
Wok-fried Seasonal Vegetables, Fresh Mushrooms, in X.O Chilli Sauce

腊味时蔬炒米饭
Fried Jasmine Rice, Cured Assorted Meats, Seasonal Vegetables

They offer a complete range of bespoke corporate banquet services with curated MICHELIN Restaurant menus.
Wedding Banquets, ROMs and Events, please email hanrobert@quaysidedining.com

Call 62769138 or 88868913 & book your dining.

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