The Legend of Dimbulah
For more than five thousand summers the original Australians of northern Queensland would start to drift eastwards when the dry season began. They were heading for a place where the land held a special ‘seed power’, conferred on it in the Dreamtime of its creation.
It was a fertile table land in the embrace of a shining river and they called it ‘The Long Watering Hole’. In their language, ‘Dimbulah’.
They had discovered one the finest places in the world to grow coffee.
The fine Arabica beans grown on our Dimbulah Mountain Estate plantation on the Atherton tablelands yield a unique and distinctive flavour. Our coffee is rich, with a sweet chocolate caramel body and long finish.
Roasted weekly in Estate Signature Roast, this is a rare boutique coffee at its best. It’s the product of this land and the immense care and passion we take, from the planting of the seed to serving in the cup.
Dimbulah Coffee – ‘Plantation to Cup’
585 North Bridge Road #01-01
Opposite Bugis Junction
Mon & Wed, 7am to 11pm
Thu to Fri, 7am to 12am
Sat & PH, 8am to 12am
Sun, 8am to 10pm