La Belle Epoque is a relatively NEW European Restaurant & Bar at 63 Boat Quay. Helmed by creative and passionate Chef Firdauz Nasir, La Belle Epoque specialises in contemporary European cuisine using fresh ingredients seasoned with natural herbs. They have recently launch new dishes on the menu and we tried it recently.

Fig & Peach $10
Grilled peach, grilled fig, taleggio cheese, yuzu dressing.
This is a very flavourful dish and get you ready for the main.

Oyster & Iberico $26
Oysters lightly torched, topped with crispy iberico ham, tomato salsa and Avruga caviar
This definetly is all-time favourite here for its fresh oyster pairing with crispy ham and caviar. Real treat.

Crusted Tuna $19
Yellowfin tuna, micro salad, valencia grilled orange
Quite chunky pieces of tuna, would recommend to go with a glass of white wine.

Main:
Smoked Pork Belly $18
Smoked Pork Belly, roasted peach, pork veloute, pork chicharon
Must-have in this menu, does not taste fatty at all, soft and tender

Carrara 640 Wagyu $45
Wagyu rostbiff, creamy spinanch, brown butter
Surprisingly good wagyu at the right doneness, tender and still juicy.

Dessert:
Berries and Cream $10
Strawberries, blackberries, bourbon cherries, chantilly cream

Apple Tatin $10
Roast apple, cinnamon tartlet, vanilla gelato

Refreshing dessert to have a sweet ending, enjoy the apple tatin to discover the ice cream at the lower level. Best to have it with some coffee for that perfect ending to a satisfying meal.

La Belle Epoque is located at 63 Boat Quay Singapore 049851. For reservations, call 6732 1687 or book online on:
https://cho.pe/c70ki95n0