3 Must-Have dishes at the Penang Culture from now till 31 May: @penangculturesg

1.The Malacca Golden King Prawn Seafood Bee Hoon is an indulgent bee hoon dish cooked to succulent sweetness with King prawns, clams and squid in a rich and thick milk and cheese sauce.
This dish includes three types of cheese, Nacho, Gouda, and Parmesan cheese Now at 50% OFF at $24.90 (U.P. $49.80).

2.Penang Kam Heong Clams, now 50% OFF at $9.90! Juicy lala clams are stir-fried with dried shrimp, curry leaves and a rich caramel-like soy sauce for a dish that is pleasantly sweet yet not short of spice.

3. Kuala Lumpur, KL Crispy Breaded Chicken Cutlet (S$8.90 after 50% off, U.P. S$17.80) with housemade curry mayo.

Add on: Penang Rojak (S$5.90) boasts a generous sprinkling of crushed peanuts adds crunch and earthiness to a sweet and refreshing treat.

Celebrating 10 years anniversary, they are offering 50% OFF NEW Dishes of Malacca-style Cheesy King Prawn Seafood Bee Hoon, Kam Heong Clams And KL Chicken Cutlet

Available for a limited period till 31 May, at Penang Culture NEX B1-76, Compass One 03-13, White Sands 03-21, JEM 04-27 and VivoCity B2-23E!

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