The Carvery Modern European Restaurant

The Carvery is a Modern European Restaurant located within Park Hotel Alexandra. The Carvery specialise in Western recipes and techniques, serving succulent roasts, fresh firewood oven-baked pizzas and bread, and all-time favourite dishes.
This chic contemporary western restaurant is perched on the 7th floor of the Park Alexandra Hotel, boasting a glorious view of Alexandra.

They have excellent value:
Weekday Executive Set Lunch Valid From May 21, 2022 – August 26, 2022
The dishes on offer bear the Chef’s signature French touch. Also opt for Wood-Fired Pizza at only $18++ each, which comes with complimentary 6 pieces of buffalo wings for sharing
Available from Mon to Fri | 12pm to 2.30pm
2 Course $19++ | 3 Course $23++
You can top up $10 and get Pan-Fried Foie Gras

Also recommending their
ALA CARTE MENU Available from 2pm to 10pm daily

We ordered:
Pan-Fried Foie Gras $26
Brioche | Poached Rhubarb | Figs
Citrus Foam

Seared Atlantic Scallops $22
Smoked Corn Puree | Mango Salsa
Prosciutto Crisp

Iberico Pork Shoulder Flank ‘Pluma’ $38
Spain, Acorn Fed, 180g

Pure South Baby Lamb Rack $39
New Zealand, Grass-fed, 200g

Shoyu Caramelised Black Cod $38
Poached Daikon | Pea Shoots
Dashi Broth

Sticky Dates Pudding $12
Crumbles | Butterscotch | Caramel Ice-cream

Sorbet $9
Raspberry or Lime

Wood-Fired Pizza
Prosciutto e Fungi $23
Parma Ham| Mushrooms| Arugula

We were delighted with the quality of ingredients used, their Foie Gras is top-notch, enough reason for me to dine here. Scallops, Iberico Pork soft and tender.
The lamb rack does not have a gamey taste and is also tender. For seafood lovers, the black cod is a godsend. The pizza is a must-have here, as they handmade it on the spot and put it into the large wood fire oven.
It’s a hidden gem with a panoramic view, overlooking the infinity pool.

The Carvery
Level 7, Park Hotel Alexandra
Tel 6828 8880 for reservations