Celebrate Mid-Autumn and Gifting This Mooncake Festival
Takashimaya’s Mid-Autumn Festival online and in-store offers mooncakes from more than 20 brands from Singapore and Hong Kong this year.
Celebrate the highly anticipated Mid-Autumn Festival with Takashimaya this year from 19 August to 21 September 2021. Over 20 brands from traditional and custard mooncakes to more creative varieties, these are the most exclusive Mid-Autumn Festival treats to order this autumn at Talking Hall, B1, and Food Hall, B2.
For those who prefer to stay home and shop locally, get access to a myriad of mooncake options available at Takashimaya Online Store which has started offering more than 30 different brands since 5 August.
Traditionally celebrated by giving thanks for the year’s bountiful harvest, the festival also emphasises on family gatherings, Thanksgiving, and mooncakes. The mooncake which is a hallmark festive treat symbolizes the full moon and its communal consumption is a customary tradition that signifies family reunion and prosperity.
Crowd favourites like Home’s Favourite, Peony Jade, Kee Wah Bakery and Hong Kong MX can be found at the department store. Don’t miss out on Home’s Favourite best-selling, Snow-Skin Top Grade Black Gold Mao Shan Wang Durian Mooncake.
InterContinental, Singapore will be rolling out their exclusive snow skin mooncake, flavours include
Japanese Matcha Green Tea complemented with Osmanthus Truffle; and Oolong Peach with Black Sesame Truffle. Sharing the limelight with a touch of Western inflection is the equally divine Earl Grey Baileys Cream Truffle, and aromatic Rose Flower Tea Truffle with Pistachio.
Those who prefer locavore flavours can look forward to Shangri-La Hotel, Singapore’s Kaya with Reduced Sugar White Lotus Seed Paste Snowskin Mooncake, and Premium Mao Shan Wang Durian Snowskin mooncake.
Impress family and friends with the limited edition exclusive jewellery glass box and specially designed wooden box from Peach Garden Restaurant, Singapore, and enjoy an exclusive 25% discount only available at Takashimaya D.S. Don’t miss their latest mind-blowing concoctions, Premium Mala Paste with Assorted Nuts, Healthy White Lotus Paste with Ginger, Mini Snowskin Rose Paste with Champagne Truffle and Mini Snowskin Milk Tea Paste with Peanut Butter Truffle.
Goodwood Park Hotel, Singapore returns with their Tropicana Snowskin Mooncake and Premium Duo: Black Thorn and ‘Mao Shan Wang’ Durian Mooncake. Local Specialty brand, Old Seng Choong encapsulates the essence of local flavours as they introduce new inventive flavours like Black Truffle Red Lotus with Bakwa, Bird’s Nest Pandan Gula Melaka, as well as Hae Bee Hiam Red Lotus Paste Mooncake.
Also gracing the event is award winning Lava Custard and Lava Sesame Mooncake from Imperial
Patisserie, Hong Kong that is 100% made in Hong Kong. For an unconventional refreshing option,
Godiva, Singapore intrigues with their Chocolate Mooncake Gift Box that consists of Lychee Oolong
Tea White Chocolate, Matcha Citrus White Chocolate, Raspberry & Rose White Chocolate, Passion Fruit Hazelnut Milk Chocolate, Ginger Mango Dark Chocolate Mooncake and a mix of classic GODIVA signature chocolate pieces.
This year, Peony Jade Restaurant is delighted to introduce its new creations, the Moon Light
Kingdom – its trademark light-as-air flaky pastry skin with luscious creamy and fragrant rich Teochew
Orhni, Japanese sweet potato, Teochew Orhni Mochi Coconut Cha Cha & Reduced Sugar Premium White Lotus Paste filling is handcrafted fresh daily with no preservatives, colouring & flavouring essence.
Compliment your Mooncake delicacies with Pryce Tea, Singapore a home-grown company. Get your hands on their Tai Cha collection which include Li Shan Oolong, a crown jewel rarity representing less than 1% of teas produced in Taiwan. Other exquisite selections from their collection includes award winning Muscat Oolong and Beauty of Orient.
Celebrate this season of family reunion and gifting by heading to Takashimaya D.S. or shop online and enjoy them with loved ones.
Takashimaya Department Store
Mon to Sun, 11am – 8pm
|No.||Talking Hall, B1||No.||Food Hall, B2|
|1.||Amethyst Pastry & Cakes||1.||Baker’s Well|
|2.||Goodwood Park||2.||Cookies 4 U|
|4.||Kele||4.||Home’s Favourite Singapore* Near Fountain|
|5.||Mandarin Oriental, Singapore||5.||Hong Kong MX|
|6.||Mdm Ling Bakery||6.||Imperial Patisserie|
|7.||Peach Garden Chinese Restaurant||7.||Kee Wah Bakery|
|8.||Peony Jade Restaurant||8.||Kwong Cheong Thye|
|9.||Pryce Tea* Next to OSIM Counter||9.||My Mum’s Cookies|
|10.||Shangri-La, Singapore||10.||Tai Chong Kok|
|11.||The Fullerton Hotel||11.||The Peninsula Boutique|