Chef’s Signature 1 July to 31 July:
Indulge in a full month of gastronomic extravaganza by 40+ of the best Chefs in Singapore! Enjoy exciting dishes showcased by quality chefs that bring you a splendid tasting experience.
TANOKE Chef Rio
Chef Rio helms the kitchens at Kabuke and TANOKE where he serves up a fresh repertoire of contemporary Japanese cuisine, combining traditional Japanese techniques with modern flavors.
Chef Rio, a finalist at Japan’s World Washoku Challenge in 2015 and 2016, over time, cultivated a deep sense of respect and appreciation for Japanese cuisine, where the method of preparation focuses on using fresh ingredients and uses simple yet highly disciplined techniques to bring out the natural flavors.
Chef Rio pushes the envelope by designing a scrumptious menu encompassing an adventurous and playful mix of flavors, textures, and colors – creating the ultimate umami experience through the perfect marriage between food and Sake.
Chef’s Signature Menu:
Lunch Elite SG$58++
MISO SOUP OF THE DAY
A4 WAGYU RIBEYE SUKIYAKI
(Add on Uni plus $20++)
(Add on Foie Gras Teriyaki plus $18++)
(Add on Ikura plus $8++)
JAPANESE ICE CREAM
Dinner Elite SG$98++
FOIE GRAS & DAIKON
Main – SUMIBIYAKI
SANCHOKU WAGYU STRIPLOIN MB7 100G
COASTAL LAMB RACK
FRESH HAMACHI KAMA
A5 KYUSHU TENDERLOIN 100G
A4 KAGOSHIMA RIBEYE 150G
Their Wagyu is the best and definitely recommend it. Their service was excellent and overall a very enjoyable dining experience.
Book on diningcity app or chefsignature.sg
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