Chef’s Signature 1 July to 31 July:
Indulge in a full month of gastronomic extravaganza by 40+ of the best Chefs in Singapore! Enjoy exciting dishes showcased by quality chefs that bring you a splendid tasting experience.

TANOKE Chef Rio

Chef Rio helms the kitchens at Kabuke and TANOKE where he serves up a fresh repertoire of contemporary Japanese cuisine, combining traditional Japanese techniques with modern flavors.
Chef Rio, a finalist at Japan’s World Washoku Challenge in 2015 and 2016, over time, cultivated a deep sense of respect and appreciation for Japanese cuisine, where the method of preparation focuses on using fresh ingredients and uses simple yet highly disciplined techniques to bring out the natural flavors.
Chef Rio pushes the envelope by designing a scrumptious menu encompassing an adventurous and playful mix of flavors, textures, and colors – creating the ultimate umami experience through the perfect marriage between food and Sake.

Chef’s Signature Menu:

Lunch Elite SG$58++
Appetizer
JAPANESE SALAD
Starter
MISO SOUP OF THE DAY
Main
A4 WAGYU RIBEYE SUKIYAKI

(Add on Uni plus $20++)
(Add on Foie Gras Teriyaki plus $18++)
(Add on Ikura plus $8++)
Dessert
JAPANESE ICE CREAM

Dinner Elite SG$98++
Appetizer
YUBA UNI
Starter
FOIE GRAS & DAIKON
Main – SUMIBIYAKI
SANCHOKU WAGYU STRIPLOIN MB7 100G
or
COASTAL LAMB RACK
or
FRESH HAMACHI KAMA
or
A5 KYUSHU TENDERLOIN 100G
Supplement $38++
or
A4 KAGOSHIMA RIBEYE 150G
Supplement $38++
Dessert
PANNACOTTA
or
S’MORES TARTLET

Their Wagyu is the best and definitely recommend it. Their service was excellent and overall a very enjoyable dining experience.

Book on diningcity app or chefsignature.sg
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