Profile of Chef, MAI by Dashi Master Marusaya, Ono Hiroyuki

Hailing from Fukushima, Japan, 38-year old Chef, Hiroyuki Ono has honed his skills at Yamazato Japanese Restaurant at Hotel Okura Tokyo, 1-Michelin star Yamazato Japanese Restaurant at Hotel Okura Amsterdam, Sushi Kanesaka in Tokyo, Shinji by Kanesaka (extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant in Tokyo), Hanaya Restaurant and TEPPAN by Chef Yonemura at Resorts World Sentosa and NAMI Restaurant & Bar by Shangri-La Hotel Singapore before joining MAI by Dashi Master Marusaya as Chef.

A creative, innovative and artistic individual, Chef Ono strongly believes that a culinary creation is synonymous with a work of art. Every dish is fastidiously curated to excite the senses and delight the palates of diners. Chef Ono strives for perfection and he takes pride in gratifying the taste buds of his customers. His culinary philosophy is to marry different ingredients together to create an ambrosial harmony of different textures and flavours. At MAI by Dashi Master Marusaya, he aims to bring diners on a theatrical, gastronomic journey at the Sushi bar, where he enchants diners with his culinary dexterity, dazzling showmanship and charming personality.