Dashi Master Marusaya, flagship restaurant of the Marusaya Group has launched its special Signature Dashi Shabu Course featuring seasonal appetiser, chawanmushi (steamed egg custard), assorted sashimi (3 kinds), seasonal dish, dashi shabu, udon or porridge and dessert. It is affordably priced at S$148++ per person with A5 Wagyu Beef, S$108++ per person with A4 Wagyu Beef and S$88++ per person with pork.
Diners who prefer to go for just the Dashi Shabu can opt for Dashi Shabu Set with shredded vegetables in pot (including Chinese cabbage, carrot, kale, tang oh, leak, shimeji, shiitake and myoga -Japanese ginger), your choice of meat (A4 Wagyu at S$68++ per person, A5 Wagyu at S$108++ per person, Pork at S$48++ per person and Homemade Chicken Meat Ball in Hotpot at S$38++ per person) and either udon or porridge.
Dashi Master Marusaya is a 90-seater restaurant (restaurant interior: 48, alfresco:42) with three private rooms.
It is ideally located at 86 Robertson Quay, #01-01, Robertson Blue Singapore, Singapore 238245.
The restaurant is open from 5pm to 11.30pm (last order 11pm) on Mondays to Fridays and from 12pm to 11.30pm (last order 11pm) on weekends (Saturdays and Sundays) and public holidays.
For reservations, please call 6732 0383 or email info@marusaya.sg
