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Make someone’s holiday extra special with Cedele’s yuletide bakes and bites, the juiciest of turkeys and hams for your celebration’s centrepiece, rounding off with spectacular sides, platters, and gifting ideas made from a combination of all things delicious. It’s the only inspiration you’ll need to enjoy a fuss-free flavour-filled festive feast.
Christmas is just around the corner. Cedele prepared a spread of thoughtfully wholesome, nostalgic, and flavour-filled festive feast, while ensuring each handcrafted goody were sustainably made with organic unrefined sugar, containing no trans-fat or artificially processed ingredients, and lovingly made without compromising on taste.
Example of Christmas Menu to order:
1. Yuzu Pistachio Logcake
2. Vegan Earl Grey Belgian Chocolate Berries Cake
3. Jamaican Meyer’s Dark Rum Tiramisu
4. Christmas Stollen
5. Pumpkin Spiced Cake
6. Classic Citrusy Panettone; Large
7. Tea Cookies Collection
8. Crackling Fennel Roast Pork Belly
9. Truffle Portobello Mushroom, Feta and SunDried Tomato Quiche
Make someone’s holiday extra special with Cedele’s bakes and bites, or the juiciest centrepiece, rounding off with spectacular sides, platters, and gifting ideas made from a combination of all things delicious and heart-warming.
CHRISTMAS CLASSICS
Salted Caramel Macchiato Tiramisu Logcake
Get an explosive burst of fireworks in your tastebuds with each bite. This year’s masterpiece is a tender espresso cake rolled with caramel tiramisu cream, encased with salted butterscotch and crunchy hazelnut paillette feuilletine filling, finished with vanilla mascarpone cream. Serves 8.
S$69.00
Pumpkin Spiced Cake 7″
Smooth, lightly-spiced pumpkin mousse with a gluten-free chocolate almond crust, elegantly dressed with chantilly cream. Serves 8.
S$48.00
Yuzu Pistachio Logcake
Be adventurously tropical this Christmas by rounding up your feast with a zesty yet refreshing cake that makes you beg for more. Soft and moist, the yuzu cake is rolled with decadent pistachio cream and yuzu curd, finished with yuzu cream cheese frosting. Serves 8.
S$69.00
Christmas Stollen
A traditional native from Germany, this lightly-spiced buttery loaf is filled with dried fruits aged in dark rum and baked with almond marzipan then delicately finished with a dusting of snow icing sugar. Approx 700g • Contains alcohol.
S$30.00
Classic Citrusy Panettone (Large)
A classic Italian Christmas fruit bread originally from Milan, the panettone has a long history dating back to the Roman Empire. This handcrafted sweet brioche contains slow-poached lemon, orange peel, cranberry and apricot. Some will have this as the sandwich bun with turkey or ham fillings from the Christmas centrepieces, or as a dessert, and enjoyed again with butter and honey the next day at breakfast. Approximately 900g.
S$30.00
Jamaican Meyer’s Dark Rum Tiramisu
Layers of delicately homemade ladyfingers steeped in coffee, layered with light vanilla dark rum-infused mascarpone cream, generously topped with chocolate shavings and fresh fruits. Comes in a reusable glass tray. Contains Alcohol • Serves 8.
S$89.00
Vegan Earl Grey Belgian Chocolate Berries Cake 6″
A healthier alternative for this festive season! This vegan chocolate cake is layered with light earl grey mousse, finished with fresh berries. The perfect dessert to indulge with less guilt! Serves 8.
S$65.00
Crackling Fennel Roast Pork Belly
This delicious fennel-roasted pork belly with a crackling skin is fragrant, succulent and tender. Comes with a savoury mustard gravy, this pork dish will be a perfect holiday main to treat your guests this Christmas. Approx weight 1.1kg.
Only available for delivery or pickup at 11am to 1pm and 5pm to 7pm daily.
S$128.00
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SINGAPORE FOOD LIFESTYLE TRAVEL DINING MEDIA 