What’s new at Dashi Master Marusaya | Signature Dashi Shabu

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Dashi Master Marusaya, flagship restaurant of the Marusaya Group has launched its special Signature Dashi Shabu Course featuring seasonal appetiser, chawanmushi (steamed egg custard), assorted sashimi (3 kinds), seasonal dish, dashi shabu, udon or porridge and dessert. It is affordably priced at S$148++ per person with A5 Wagyu Beef, S$108++ per person with A4 Wagyu Beef and S$88++ per person with pork.

Diners who prefer to go for just the Dashi Shabu can opt for Dashi Shabu Set with shredded vegetables in pot (including Chinese cabbage, carrot, kale, tang oh, leak, shimeji, shiitake and myoga -Japanese ginger), your choice of meat (A4 Wagyu at S$68++ per person, A5 Wagyu at S$108++ per person, Pork at S$48++ per person and Homemade Chicken Meat Ball in Hotpot at S$38++ per person) and either udon or porridge.

The iconic Dashi Shabu broth is prepared meticulously with Marusaya’s signature Dashi. Dashi is the foundation of Japanese cuisine and is prepared from an amalgamation of two ingredients: kombu and dried bonito flakes. The most popular type of Dashi is prepared from Katsuobushi (dried bonito flakes). Katsuobushi is usually produced by simmering, smoking and drying for a year. At Dashi Master Marusaya, theyh take pride in their Katsuobushi which takes two years to process using Rishiri kelp and Satsuma 2-year-old hongare-honbushi. This tedious process has enabled them to produce delectable, nutritious and healthy Katsuobushi which abounds with umami flavours. Their dashi is 100% natural and does not contain MSG or other artificial seasoning.

Dashi Master Marusaya is a 90-seater restaurant (restaurant interior: 48, alfresco:42) with three private rooms.

It is ideally located at 86 Robertson Quay, #01-01, Robertson Blue Singapore, Singapore 238245.

The restaurant is open from 5pm to 11.30pm (last order 11pm) on Mondays to Fridays and from 12pm to 11.30pm (last order 11pm) on weekends (Saturdays and Sundays) and public holidays.

For reservations, please call 6732 0383 or email info@marusaya.sg

 

Dashi Master Marusaya is the flagship restaurant of the Marusaya group specialising in traditonal Dashi Shabu. Founded in 1962, Marusaya is a wholesaler dedicated to Katsuobushi (dried bonito) for professional use. Our dashi is 100% natural and does not contain MSG or other artificial seasoning. With three private rooms, the 90-seater Dashi Master Marusaya is perfect for business lunches and a casual meal with your loved ones. In addition to Dashi Master Marusaya, the group also owns MAI by Dashi Master Marusaya, TEN Sushi at Robertson Quay and Monte Risaia at Duxton.

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