YKKO Brings Myanmar’s Iconic Kyay-Oh to Singapore with Limited-Time Pop-Up This June

For the first time ever, food lovers in Singapore will get to experience the authentic taste of Myanmar’s beloved Kyay-Oh. As iconic noodle chain YKKO launches a special four-day pop-up this June.

Following the success of its international debut in Bangkok last year, YKKO continues its regional expansion with a curated Kyay-Oh dining experience in two venues in Singapore:

Club Rangoon, Duxton Hill – 25 & 26 June
The Upper House Grill & Bar, Funan Digital Mall – 28 & 29 June

This marks YKKO’s debut in Singapore, a significant milestone in its mission to introduce Myanmar’s culinary heritage to new audiences across the region.

What’s on the Menu?

Guests can enjoy a selection of YKKO’s Kyay-Oh dishes:

Pork Kyay-Oh ($16) and Chicken Kyay-Oh ($16) – Vermicelli noodles in a rich pork or chicken broth, served with mashed pork or chicken, meatballs, fishballs, Chinese mustard, quail egg, bean curd, and YKKO’s signature red and green chili sauces.
Si-Chet variation ($18) – Dry-style noodles version with the same ingredients, served with broth on the side.
Fishball Kyay-Oh – Available in both soup and Si-Chet style, featuring chicken broth, fishballs, Chinese mustard, quail egg, and house-made sauces.
To complement the meal, YKKO will also be serving Oldies ($7) — a nostalgic Burmese drink made from orchid and plum, finished with a splash of lime. Known in Myanmar as Than Buu, it’s a refreshing balance to the savory flavors of Kyay-Oh.

Yankin Kyay Oh Group of Companies Limited (https://ykko.com.mm/)

YKKO is a brand name synonymous to its signature dish Kyay-Oh in Myanmar. The first restaurant opened in Yangon’s Yankin Township in 1988, thus the name “Yankin Kyay-Oh”, was later abbreviated to YKKO when the flagship restaurant in Sayar San Road was opened. Since then YKKO has been serving quality Kyay-Oh dish to its customers with particular focus on taste, service, and ambience. With a legacy spanning almost four decades, a nationwide presence with over 40 restaurants across Myanmar and the launch of regional expansion starting with Thailand since 2024, YKKO takes pride in continuing to delight valued customers with every bowl.

Club Rangoon

Club Rangoon is a contemporary Burmese restaurant in a heritage building in the bustling Duxton neighbourhood, offering a fresh take on Yangon classics for the contemporary diner and the modern Burmese. The 39-seat space serves food inspired by co-founder Nelson Htoo’s family recipes paired with thoughtfully crafted cocktails, in a celebration of real Burmese cuisine — and a flavourful peek into an elusive culture.

Club Rangoon is Hong Kong-based hospitality group Common Abode’s first concept in Singapore. Other concepts, past and present, include Nordic café Hjem, casual Thai stall Camp Krapao, and hip hop bar and lounge Candour.

The Upper House

The Upper House Grill & Bar offers an unparalleled culinary experience for those seeking delectable grilled dishes pair with an extensive selection of craft beverages.

Enjoy grilled culinary delights which are sourced from the finest local ingredients, to ensure a dining experience that is both memorable and satisfying.

Whether you are a connoisseur of aged whiskies, fine wines, or prefer signature cocktails, the bar is a haven for those who appreciate the art of a well-poured drink.