SO/ Singapore & TUGA present ‘Gastronomy Tour of Portugal’
This is a discovery of the epicurean culture of rustic and hearty Portuguese flavours.
TUGA’s Tiago Martins with SO/ Singapore’s Dominic Lim curated a series of inventive dishes paired with unique wines, reminiscent of a Portuguese ‘celebração’ – feast.

In celebration of Portugal’s National Day on 10 June, SO/ Singapore will play host to TUGA and Portuguese winemakers in an immersive journey held over the course of two weeks.
With dishes that are playful and modern, yet drawing inspiration from native culinary techniques and ingredients from Portuguese trade routes, coupled with full-bodied wines as part of their exceptional wine culture

STARTER
SALADA DE POLVO OCTOPUS SALAD

ENTRÉE
PASTÉIS DE BACALHAU COD FISH CAKE
OR
MEXILHÕES “À DONA ROSA” MUSSELS

MAIN
CARNE DE PORCO À ALENTEJANA PORK AND CLAMS
OR
BACALHAU À LAGAREIRO CODFISH LAGAREIRO
OR
PICA-PAU À PORTUGUÊS BEEF WOODPECKER

DESSERT
PASTÉIS DE NATA PORTUGESE EGG TART

DISCOVER TUGA MENU

12-26 June 2022 at Xperience Restaurant

Dinner seating at 6:30pm daily

3 Course meal at $78++
4 Course meal at $108++
Wine Flight at $60++ (12 to 19 June)
If you dine between 12 to 19, wine maker from Portugal will be here to showcase their wine.

Book on https://www.so-singapore.com/offers/gastronomy-tour-of-portugal/