
JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG
‘A TASTE OF JEJU’ POP-UP STORE
- 2-Year-Old Jeju Trade Office Ramps Up Outreach and Collaborative Initiatives Between Jeju and Singapore with 4 Events for Consumers and Businesses
- More than 70 Jeju Products to Be Showcased and Sold in Singapore, including Jeju Tangerines, Hallabong Products, Joo-nak-Fished Silver Belt Fish, and Waterless Pet Shampoos
The Jeju Business Agency (JBA) in Singapore is pleased to announce the launch of ‘2025 Invitation to Jeju, Korea’ from 3 to 9 November 2025. This is the second of an annual event that aims to create greater awareness of products from Jeju and to foster business opportunities between Jeju, South Korea’s largest island, and Singapore. This year, a series of 4 events will be held for the different partnership groups that JBA (Singapore) has nurtured since its inception in June 2023.
The second ‘Invitation to Jeju, Korea’ will start off with A Taste of Jeju, a consumer-centric popup store at the United Square atrium from 3 to 9 November 2025. More than 70 Jeju products from its famously sweet and easy-to-peel mandarins to traditionally-fished seafood, ready-to-eat food and snacks, skincare and even pet care will be specially brought into Singapore for sampling and sale.
Singaporeans are invited to taste and experience Jeju’s most famous flavours at A Taste of Jeju which will feature and sell made-in-Jeju food products including traditional Korean confectionery ‘guazle’, fishcake made with Jeju olive flounder, eco-conscious food made from ‘ugly’ tangerines saved from disposal, wine made from Hallabong (Jeju island’s iconic citrus fruit) and natural grain products made by Korean working mothers who face career disruption and retreat to Jeju to use the island’s native ingredients to create wholesome snacks for their families. The pop-up store will also feature produce harvested from the fresh clean seas of Jeju caught by the traditional Joo-nak method[1] which ensures minimal damage and stress to fish and the environment and conch harvested by its community of Haenyeo[2] (women free-divers who dive without equipment) in a declining, centuries-old profession recognised as a UNESCO Intangible Cultural Heritage.
Food items only available for sampling during the pop-up-store period include Jeju marinated abalone, barbecued conch, flourless, protein-rich fishcakes and South Korea’s top-selling brand of bottled water Samdasoo, known for its mineral-rich purity after filtration through the volcanic rock layers of Jeju, while the mandarins will only be given away to visitors to the event, courtesy of the Korea Citrus Export Corporation.
A Taste of Jeju will also offer Singaporeans the chance to pick up some of Korea’s most natural skincare with a range of Vitamin C-rich skincare and sun creams produced from Hallabong, Centella and highly-antioxidant white lotus from Jeju’s volcanic land, and waterless pet care shampoos and pet ear cleaning products made from Jeju’s volcanic lava water which contains ten time more minerals than purified water and is similar to amniotic fluids, making it ideal for sensitive pet skin.
For culture buffs, A Taste of Jeju is the largest showcase of Jeju life and culture in Singapore in one location offering unique interactions with all things Jeju, even offering a glimpse into Jeju’s unique approach to education, a distinctive system based on autonomy, diversity and creativity that has cultivated future-ready learners for generations.
For a heady dose of cultural immersion, the official opening of the pop-up store will feature a special performance and dance activity workshop by K-pop Jeju Hunters, Jeju1Cut, Jeju-styled photo zone with gats (traditional Korean hats) for posing in and a “When Life Gives You Tangerines” photo wall inspired by the Netflix hit as well as a Jeju Haenyeo exhibition wall. A Taste of Jeju will be officially opened by the Vice-Governor of Jeju Special Self-Governing Province on 4 November at 4pm at the United Square atrium; members of the public are welcome.
Shoppers who purchase any A Taste of Jeju product will also be eligible to redeem and win specialty Jeju items including Jeju Flounder Fish Cake worth SGD 7.60 (redeemable with a minimum spend of SGD 50 at the pop-up store, limited to the first 20 purchasers a day) and Jeju souvenirs and gift items at the sure-win roulette for all purchasers with no minimum spend.
“It gives me great pleasure to welcome ‘Invitation to Jeju, Korea’ back to Singapore for the second-year running. With more Jeju brands and products and wider alliances that we have forged with Singaporean businesses in the last two years, I have no doubt that the increased awareness and appreciation of Jeju and its culture will create ever more meaningful partnerships and cross-border economic benefits between the two islands. I look forward to the day when Jeju products may be more prevalent and accessible to Singaporeans,” says Mr James Kim, Director, Jeju Business Agency (Singapore).
‘2025 Invitation to Jeju, Korea’ will continue with a by-invitation only Grand Opening Dinner at Park Royal, Beach Road on 4 November 2025, a Business Matching Event on 5 November at Oasia Hotel, Novena, and Start-Up Day on 5 to 6 November at AWS. Both the business matching event and the Start Up Day will be for Singapore companies to meet with Jeju’s companies for potential crossborder opportunities.
For more information on 2025 Invitation to Jeju, Korea, visit www.jeju–asean.org/notice/jejubusiness–agency–holds–second–invitation–to–jeju–korea–in–singapore.
[2] en.wikipedia.org/wiki/Haenyeo
while stocks last and limited to one redemption/one spin per person per day
A TASTE OF JEJU GRAND OPENING CEREMONY
‘A Taste of Jeju’ is a curated pop-up event showcasing premium Jeju products including fresh fruits, seafood, snacks, beverages, and beauty items. Known for their freshness, quality, and clean origin, Jeju products are well-positioned to appeal to health-conscious and family-oriented Singaporean consumers. The event aims to provide a unique, sensory experience where shoppers can explore, sample, and purchase Jeju’s best-loved offerings.
Event Name: A Taste of Jeju, 2025 Invitation to Jeju, Korea Pop-Up Store
Date: 3 – 9 November 2025, Monday to Sunday
Venue: United Square B1 Atrium Space
Organizer: Jeju Business Agency Singapore
Grand Opening Ceremony
Date: 4 November 2025, Tuesday Time: 4pm – 5pm
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Time |
Program |
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3.30pm |
Registration • Photo opportunities at Jeju-themed backdrop “When Life Gives You Tangerines” and photo zone, Jeju1Cut |
|
4.00pm |
Opening and Welcome |
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4.10pm |
Opening Addresses • Mr Jin, Myong Kee, Vice-Governor of Jeju Special Self-Governing Province • Mr Yang Byeong Woo, Vice Chairperson of the Jeju Special Self-Governing Provincial Council • Mr Shim Min Chul, Administrative Deputy Superintendent of Education |
|
4.20pm |
Ribbon-Cutting Ceremony |
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4.30pm |
Special Performance by K-pop Jeju Hunters Dance-Along Activity |
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4.45pm |
Pop-Up Store Booth Visits by VIPs Jeju Trivia Quiz (with prizes) Spin-the-Wheel teaser (win Jeju souvenirs and traditional snacks) On-the-Spot Jeju Cooked Food Sampling |
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5pm |
End |
About K-pop Jeju Hunters, Jejusteez
Jejusteez was founded in March 2016 and is the only B-boy (break-boy) team based in Jeju. Made up of 11 young artists, the dance group engages in B-boying, street dance, K-pop medleys, competitions, and dance training. The dance group was featured in 2025 Jeju International Dance Festival Closing Gala, World Heritage Festival Opening 2025 and have performed on international stages such as in Mongolia and Okinawa. They were awarded the first place in the Jeju Asia Pacific International Dance Competition (Practical Dance) winner and were among the top 8 in the sixth Bucheon B-boy International Competition.
For the grand opening dance performance at A Taste of Jeju, Jejusteez will be showcasing a cover performance of Netflix’s K-pop Demon Hunters featuring songs such as Soda Pop, Golden, Your Idol, and other trending K-pop hits. The troupe of 5 female and male dancers will be performing in traditional Jeju-style hanboks. For more information, visit www.instagram.com/jejusteez.
APPENDIX C
PRODUCTS AVAILABLE AT A TASTE OF JEJU
Products that will be available the A Taste of Jeju Pop-Up Store
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NO. |
PRODUCT NAME |
KEY FEATURES |
PRICE (SGD) |
PICTURE |
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Fresh Produce |
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|
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Korea Citrus Export Corporation |
|
|
||
|
1 |
Iconic Jeju Fruit |
• Iconic Jeju Fruit: Grown in Jeju’s pristine natural environment, Jeju gamgyul (Koren tangerine) is one of the island’s most beloved specialties • Offers just the right harmony of sweetness (~12 Brix) and refreshing acidity (1%) • Thin, Smooth Peel: Easy to peel and enjoy anytime, making it a convenient, family-friendly snack • Naturally Nutritious: Packed with vitamins, minerals, and dietary fiber to support wellness and overall health • Symbol of Jeju’s Clean Lifestyle: A vibrant fruit that reflects the island’s pure environment and healthy way of living |
Not for sale; will be given out to shoppers/ at specific intervals throughou t the popup store |
|
|
Frozen Seafood |
|
|
||
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Hallim Fisheries Co-operative |
|
|
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|
2 |
Hansuwi Jeju Silver Belt Fish (300g) |
• Caught using the unique ‘Joo-nak’ fishing method in Jeju’s pristine waters, ensuring the Silver Belt Fish is minimally damaged • Nutrient-rich: High in calcium and phosphorus to support children’s growth and help prevent osteoporosis in the elderly • Rich in unsaturated fatty acids like EPA and DHA, supporting cognitive function and helping prevent cardiovascular diseases such as hypertension and atherosclerosis • Packed with nutrients that warm the stomach, aiding digestion and enhancing appetite |
28.80 |
|
|
Frozen (Ready-To-Eat) |
|
|
||
|
Daeyang Corporation |
|
|
||
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3 |
Marinated Abalone
|
• Made with premium abalone, freshly caught special seaweed harvested by Jeju sea divers “Haenyeo”, and ginseng • Developed in partnership with the Jeju government (Jeju Maritime & Fisheries Research Institute) for research on Jeju abalone • Cooked to order using live abalone • To ensure maximum freshness and flavour • Ready-to-eat and best enjoyed with rice, congee, or noodles |
For sampling only; not for sale |
|
|
Fissueh Company Ltd |
|
|||
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4 |
Purung Badang Fishcake |
• Premium fish cake made from fresh fish meat sourced from the clean waters of Jeju and Alaska, USA. • Crafted with fresh, live flounder for superior quality and flavour • Steamed, not fried, and made without flour for a lighter, healthier taste • Packed with protein thanks to its high fish content • Free from added sugar, making it a nutritious choice for wellness, fitness, and a healthy diet |
For sampling only; not for sale |
|
|
Jeju Suhyup Trading Company Ltd |
|
|||
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5 |
Jeju Flounder Fish Cake With Crab (250g) |
• High-quality Jeju flounder blended with real red snow crab meat for a luxurious taste • Packed with protein and naturally occurring collagen for a nutritious boost • Chewy and satisfying, suitable for all ages • Frozen and ready-to-eat for convenience without sacrificing freshness |
7.60 |
|
|
Shinhan Eco Company Ltd |
|
|||
|
6 |
Jejuwelling Braised Jeju Cutlassfish (400g) |
• Spicy and savoury stew with fresh cutlassfish from the clean waters of Jeju, sweet radish, and Jeju Welling’s chef’s special sauce • Simple yet hearty, highlighting the umami of tender cutlassfish and naturally sweet radish • Convenient preparation: stovetop, microwave (using a microwave-safe container), or steaming |
14.50 |
|
|
7 |
Jejuwelling Sea Urchin Abalone Seaweed Soup |
• Sea urchin and abalone seaweed soup, packed with deep umami flavour • Made by simmering fresh sea urchin and tender abalone, freshly caught from the pristine waters of Jeju, with soft seaweed • Boasts a clean, rich taste that highlights the natural flavours of fresh ingredients • Experience the taste of Jeju’s sea anytime, easily and reliably • Convenient preparation: stovetop (direct heat), microwave (using a microwave-safe container), or steaming |
14.50 |
|
|
Snacks |
|
|||
|
Freshis Jeju |
|
|||
|
8 |
Tamna Jeju Harubang Hallabong Chocolate (90g) |
• Jeju’s specialty Hallabong chocolate: Smooth chocolate blended with refreshing Hallabong citrus in unique Harubang[1] shapes • Sweet and tangy harmony: The bright aroma of Hallabong enhances the chocolate’s sweetness, creating a distinctive Jeju flavour • Iconic design: Shaped like Jeju’s symbolic “Dol Harubang” stone statues, making it both fun and delicious • Ideal souvenir: Compact, eye-catching packaging, perfect for sharing a taste of Jeju with friends and family |
4.60 |
|
|
Hahyo Salon Cooperative |
|
|||
|
9 |
Hahyomom Jeju Tangerine Guazle (30g x 8 packs) |
• A premium Korean traditional snack made with fresh Jeju tangerine juice • Crisp texture and refreshing citrus flavour, crafted with natural ingredients and grain syrup • Free from artificial additives • A unique delicacy that combines Jeju’s heritage with healthy enjoyment |
10.10 |
|
|
Jeju Clean Industry |
|
|
||
|
10 |
Cocori Sherbet Jelly Hallabong (50g x 8pcs) |
• Cocori Sherbet Jelly is made from damaged and discarded tangerines purchased from local farms • A premium jelly made with 15% Jeju citrus and natural ingredients, including Jeju agar and low-molecular collagen peptide • Offers a unique dual texture: soft and pudding-like at room temperature, or a refreshing sherbet when chilled • Contains low molecular weight fish collagen peptide: Increase vitality, moisturisation, and elasticity of your skin • Vitamin C: Whitening, localisation, prevention of chronic Fatigue • Gelidium amansii: Calorie-free, rich in dietary fibre • Free from artificial colors and preservatives, providing a healthy, innovative snack, perfect as a gift or wellness treat |
11.70 |
|
|
Jeju Farm21 |
|
|
||
|
11 |
Frunack White Chocolate (4.8g x 12pcs) |
• 100% dried Jeju mandarin coated with white chocolate • Combines the fresh tang of mandarin with the soft sweetness of white chocolate • Dried using Jeju Farm21’s far-infrared process, retaining 95% vitamin C and 5% moisture • Individually wrapped for easy, mess-free snacking anytime, anywhere • Pairs well with coffee, wine, or milk and perfect for use in desserts or fusion recipes |
9.20 |
|
|
Jejumami Company Ltd |
|
|
||
|
12 |
Jeju Barley Chips (60g) |
• Hokklak chips are wholesome grain snacks made from brown rice and black barley • Shaped like horses and Dol Harubang, the iconic symbols of Jeju Island • Crispy texture with a rich, nutty grain flavour that satisfies every bite • Free from artificial additives, making them a healthy snack • Conveniently packaged, perfect for on-the-go, as a side dish, or paired with your favorite drink, delivering delicious enjoyment anytime, anywhere |
4.60 |
|
|
Mr Milk Inc |
|
|
||
|
13 |
Jeju St. Isidore Farm Milk Sand (9g x 10pcs) |
• Rich milk flavour with a buttery aroma that melts in your mouth • Made in limited batches using 100% organic milk from ecofriendly farms • Perfect as an elegant and thoughtful gift • A subtly sweet and wholesome snack that everyone will enjoy |
13.80 |
|
|
Plus Jeju |
|
|||
|
14 |
Jeju Green Mandarin Pie (273g/14pcs) |
• Sweet and tangy pies crafted from fresh tangerines grown in Jeju’s fertile soil and breezy climate • Tart and Refreshing Flavour: Each bite delivers the unique, zesty taste of Jeju green tangerines • Versatile Enjoyment: Pair with milk or coffee, or warm in an air fryer for a freshly baked treat • Gift-Ready Packaging: Cute and thoughtful packaging makes it perfect for sharing with loved ones |
6.30 |
|
|
15 |
Jeju Udo Samchun Peanut Sandwich (80g/12pcs) |
• Premium Udo Peanut Cream: Made with carefully grown Udo peanuts, delivering a rich, nutty, and addictive flavour • Crispy Potato Cookies: Thin, salty, and crunchy cookies that perfectly complement the creamy filling • Convenient and Shareable: Individually wrapped for easy snacking at home, on the go, or with loved ones • Versatile Enjoyment: Nutritious and wholesome, delicious alone, with milk or coffee, or warmed in an air fryer for a cozy treat |
7.60 |
|
|
Beverages |
|
|||
|
Dubler Company Ltd |
|
|||
|
16 |
Jejudamum Hallabong Stick (25g x 10 sticks) |
• Made from Hallabong, a specialty citrus fruit from Jeju, prized for its refreshing aroma and natural sweetness • Versatile enjoyment: perfect as warm or iced tea, juice, a sparkling drink, salad dressing, or ice cream syrup • Convenient and portable, so you can enjoy the taste of Jeju anytime, anywhere |
6.40 |
|
|
Jeju Citrus Meister |
|
|||
|
17 |
Green Mandarine Ade (150ml x 5 packs) |
• Pesticide-Free Green Tangerines: Made from green tangerines harvested before they turn yellow, giving a naturally sweet taste, subtle fragrance and grown by a certified citrus master, ensuring safety and quality • High Green Tangerine Content of 16%: Enjoy a tangy, vibrant citrus flavour with a higher fruit content than standard ades[2] • Whole-Fruit Cold Pressed: Pressed with peel and pulp to preserve nutrients, aroma, and full flavour, pure, natural taste with no artificial flavours or scents • Balanced with Citric Acid and Vitamin C: Provides a clean and zesty taste • Portable and Ready-to-Drink: Comes in a convenient spout pouch, perfect for enjoying anytime, anywhere |
10.40 |
|
|
Jejusaem Agricultural Association Company |
|
|||
|
18 |
Jejusaemju Nimome (375ml) |
• Nimome is made of Jeju produced mandarin orange peel and has the unique scent of Jeju mandarin oranges. • Crafted from high-quality Jeju rice, natural volcanic bedrock water, and Jeju tangerine peels, with traditional brewing methods enhancing the citrus aroma and subtle sweetness • Offers savoury grain flavours with tangerine notes, balanced by sweetness, tanginess, and a mild earthy finish; its fresh aroma is often compared to white wine; sweet and fresh scent of mandarin oranges run through the mouth pleasantly • It is produced by the process of washing mandarins; the peel and flesh are separated before the peel is dried and fermented with rice before being ripened at a low temperature below 10degrees Celsius • Nimome (니모메) is a Jeju dialect word meaning “in your heart” or “as you like it,” reflecting the kind and generous spirit of the Jeju people • A yakju (clear refined rice wine) with a low alcohol content of 11% ABV. • Critically acclaimed: Awarded the grand prize by the Korean Traditional Liquor Evaluation Association, recognizing its quality and craftsmanship. |
12.30 |
|
|
Jeju Special Self-Governing Province Company |
|
|
||
|
19 |
Jeju Samdasoo (0.5l/2l) |
• Natural mineral water cherished by Koreans, the number one volcanic bottled water in Korea • Naturally filtered: Water passes through Jeju Island’s volcanic bedrocks for about 18 years, giving a refreshing and smooth taste • Trusted since 1998: Consistently top in market share and customer satisfaction • Globally available: Exported to around 20 countries worldwide • Available in Singapore at retail and online stores at FairPrice, Sheng Siong, Lazada, Shopee, Amazon and more |
For sampling only; not for sale |
|
|
Skincare and Wellness |
|
|
||
|
Haechunma |
|
|
||
|
20 |
Haema Power (20g x 30 sachets) |
• Haema Power is a premium health supplement derived from antibiotic-free farmed seahorses, rich in essential nutrients that revitalise and strengthen the body • Formulated to promote anti-aging, fatigue recovery, and an antioxidant boost • It also helps enhance immunity for overall wellness and vitality. |
210 |
|
|
The Pure Lotus Company Ltd |
|
|
||
|
21 |
The Pure Lotus Jeju Botanical Hydro Boost Sunscreen (50ml) |
• Unlike the ornamental red lotus, white lotus leaves are used medicinally or as tea. They possess excellent antioxidant properties and are also high in iron, vitamin C, potassium, tannins, calcium, and dietary fiber. They are beneficial not only for skin beauty but also for blood circulation, iron supplementation, and neutralising various toxic substances. • The antioxidant properties of Jeju white lotus leaves: Lotus leaves, even in the mud, exude remarkable vitality and purity. Natural ingredients extracted from Jeju white lotus leaves, known for their antioxidant properties, enhance the skin’s selfpurification ability. |
17.30 |
|
|
|
|
• Among domestically produced lotus leaves, this extract has the highest polyphenol content and antioxidant activity. (Testing agency: Jeju National University Life Science Technology Innovation Centre) • Reef-Friendly certified, formulated without harmful UVblocking ingredients • Soft, cream-like application; packaged in paper tubes to reduce plastic use by 80%, highlighting clean beauty and sustainability • Clinically tested in Korean and European institutions, offering high UV protection (SPF 60+, PA++++) • Non-irritating to eyes and smudge-resistant, ideal for outdoor activities |
|
|
|
Woo Company |
||||
|
22 |
Atour Eoheung (Cica) Soap (110g) |
• An effective soap for cleansing and skin recovery • Made using Centella grown and harvested on Jeju Island • Contains concentrated Centella components, including Centella-infused oil and Centella powder • A zero-waste product with biodegradable wrap and Protego packaging |
11.50 |
|
|
23 |
Jejujoah Mandarine Soap (110g) |
• Facial soap with Jeju mandarin juice to boost vitamin C • Brightens the skin and promotes overall skin health • Enriched with silk peptide and niacinamide to maintain moisture and help prevent dark spots, hyperpigmentation, and uneven skin tone |
6.40 |
|
|
Pet Care |
||||
|
Olaolab Inc |
||||
|
24 |
Paw In Clean (200ml) |
• Olaolab’s Pawlink products use ‘Jeju mineral lava water’ instead of purified water • Jeju mineral lava water is a clean and clear water generated by the ancient sea of Jeju island South Korea • It was created with Jeju Island 400,000 years ago, and is naturally filtered by the volcanic bedrock in the eastern part of Jeju island • Jeju mineral lava water has a similar ratio to the mother’s amniotic fluid, so it is suitable for pets’ skin that is very sensitive and delicate like a newborn baby • Jeju mineral lava water contains 10 times more minerals than purified water, so it can provide excellent moisturizing effect, and it also helps improve antioxidation, anti-inflammation, and bone duct transmission. • Paw In Clean is a waterless formula that cleans your pet without the need for water • Simply spray directly onto your pet and wipe with a brush or dry towel to remove dirt. • Reduces the stress and hassle of traditional bubble baths • Highly portable, perfect for spot cleaning pets after walks |
16.10 |
|
|
25 |
Pawlink Pet Cleanser For Ear (100ml) |
• Cleans pets without the need for water • Applied directly into the pet’s ear (external ear canal) for gentle cleansing • Made with domestically sourced natural ingredients and a container designed for the pet’s unique “ㄴ”-shaped ear structure • Mild, ear-specific cleanser suitable for pets prone to otitis externa. |
17.70 |
|
APPENDIX D
COMPANIES AND BRANDS AT A TASTE OF JEJU
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Daeyang Corporation Specialises in high-quality Jeju seafood products, particularly abalone (jeonbok)
Main product lines include: • Ginseng-abalone preserved product (“ginseng abalone jang”) • Crispy dried abalone (“basasak dried abalone”) • Jeju-sourced abalone extract or tablet form (“Jeju abalone pill”) • Other products like dried sea cucumber, canned abalone, abalone paste-grains, seaweed pills, etc.
|
|
Dubler Company Ltd
With Healthy Food, Sharing the Warm Values of Life – Dubler Co., Ltd.
We are a company that develops and produces healthy food products using the clean fruits of Jeju. Through social services, we create jobs, support the independence of people with disabilities, and practice warm values by growing together with the local community. |
|
Fissueh Company Ltd Fissueh is a Jeju-based fishery company developed from research at Jeju National University. In cooperation with Jeju Suhyup and Tamna Seafood, they created the Purung Badang Fishcake brand using Jeju flatfish. They currently sell the Purung Badang fishcake series and Suntake, a health functional product launched in May 2024. A new brand launch is planned for the second half of 2025. |
|
Freshis Jeju Freshis, established in 2014, is a trading company and we have over 150 items. Namely we have two product sections such as processed food (bread, rice cake, beverage and snacks) and other fresh produce like vegetables and fruits. We have a supply chain such as warehouse and logistic services, so we are able to supply it even if the volume of products is small.
Tamna Chocolates by Freshis
|
|
Haechunma Haechunma was founded in 2005 as a marine aquarium fish center in Jeju, South Korea. It is the only seahorse farming company in Korea.
Their core products and focus areas include: • Seahorse products (likely in dried, powder, or functional ingredient forms) • Health supplements derived from seahorse-based ingredients • Beauty/cosmetic products |
|
Hahyo Salon Cooperative Hahyo Village in Seogwipo, Jeju Island, has the mildest and warmest climate in Jeju, and is the most delicious citrus village. To promote Jeju tangerines through food, play, and experiences using carefully grown citrus fruits, members of the Hahyo Village Women’s Association gathered to establish the Hahyo Salon Cooperative.
The Hahyo Salon Cooperative manufactures and sells Jeju traditional Korean cookies “Guazle” made using tangerines, 100% Korean wheat, and Jeju barley. The brand of the Hahyo Salon Cooperative is “Hahyo Mom,” which reflects the value of “safe food production, Jeju local food,” meaning that mothers will make products with heart and care for their children’s safety and health. To provide safe food, we have completed HACCP certification, ISO22000 certification, and FDA registration.
The Hahyo Salon Cooperative is a social enterprise that prioritizes the social purpose of solving the needs and problems of the community and creating jobs for the vulnerable. |
|
Hallim Fisheries Cooperative Opened as the Hallim Fisheries Cooperative in June 1977, the native cooperative later expanded its infrastructure: Fisheries Products Processing & Marketing Centre (FPC) was completed in April 2015; a seafood processing and storage facility was completed in December 2017; the fish market modernisation project was completed in September 2018; and a multi-purpose comprehensive support center for fishermen was established in December 2021. Its business activities include manufacturing, services, wholesale, and finance.
The Hallim Fisheries Cooperative has jurisdiction over 18 fishing villages in the coastal areas of Hallim-eup and Hangyeong-myeon. Fishing vessels operating under the cooperative include line fishing boats (beltfish, mackerel, squid, etc.), longline fishing boats (beltfish, tilefish, etc.), drift-net fishing boats (croaker, mackerel, etc.), and trawl fishing boats. Representative marine products include croaker, beltfish, tilefish, mackerel, and flounder, as well as abalone, conch, and sea cucumber harvested directly by female divers (haenyeo) in the cooperative’s 18 fishing villages. |
|
Jeju Citrus Meister ‘A Delicious Philosopher’ is a Jeju food brand that manufactures consumable products that are not only beneficial to one’s health but are also equally tasty based on the company’s extensive, over 20 years of experience in cultivating pesticide-free mandarins.
It develops, produces and sells high value-added healthy food that are eco-friendly such as green tangerine collagen, green tangerine extract, tangerine chips and so on, that uses pesticide-free tangerines and green tangerines. The company is also a pioneer among eco-friendly farms as a practitioner of sustainable agriculture, such as in the win-win purchasing of pesticide-free green tangerines. Through increased sales, it hopes to contribute to the creation of more employment opportunities. Furthermore, as an agriculture meister, it strives to aid in the cultivation of children’s imagination and creativity through its operation of an experiential learning farm.
We create healthy foods using ingredients produced in Jeju. |
|
Jeju Clean Industry
Rediscovering discarded tangerines: It is made of Ugly Jeju tangerines called Pachi.
Tangerines are thrown away even after enduring Jeju’s rough rain and wind. In cooperation with local farms, Cocori Jeju purchases discarded tangerines, washes them clean and uses them for their products. The company makes natural products by adding possibilities to the value of tangerines.
The entire process of extracting tangerine oil is carried out in detail step by step. Harmful synthetic preservatives, artificial scents, and artificial pigments are thoroughly excluded.
|
|
Jeju Farm21 Jeju Farm21, which produces natural fruit snacks that contain the sweetest moments of clean Jeju fruit, is a company that manufactures citrus chocolate with citrus fruits from Jeju. By focusing on the raw materials of natural fruit citrus and creating a unique and reliable process system, we are gradually expanding our scope beyond local companies to the global market. Jeju Farm21, which promotes the excellence of Jeju food, is a company that looks forward to tomorrow more than today.
Brands: Frunack is a combination of fruit and snack and is a naturally healthy snack where fruits and snacks meet and have a good taste, color, and scent. It uses fresh fruit and preserves with more than 90% of various nutrients such as vitamin C with its own “infrared lowtemperature complex drying method”. Frunack has obtained certification such as HACCP, FSSC22000, is FDA approved.
It is Jeju Massim (specially handpicked Jeju SME high-quality products/brands recognized by the Jeju government), and JQ (Jeju Quality). Products include Jeju mandarin chips, Jeju mandarin white chocolate, Jeju mandarin dark chocolate, Jeju mandarin yogurt chocolate, and Jeju mandarin cola chocolate. Jeju Farm 21 exports to China, Japan, Canada, Hong Kong, Singapore, Vietnam, Taiwan and Mongolia and is ranked first in the Chinese online platform in the premium chocolate category. |
|
Jeju Saem Liquors Jeju Saem Liquors is a company that produces traditional Korean distilled spirits called omegisul and gosorisul. They use local, high- quality ingredients, including natural volcanic bedrock water and Jeju agricultural produce.
The company has modernized its production with an automated system and continuous research to preserve tradition while appealing to modern tastes. This dedication to quality has led to several international awards, including:
• Three grand prizes and one first prize at the Korea Liquors Contest from 2011 to 2015 • A silver prize at the SWSC (San Francisco World Spirits Competition) in 2015 • Two consecutive gold awards at the Monde Selection in Belgium in 2014 and 2015 • A third prize at the IWSC International Wine & Spirits Competition in the United Kingdom
Moving forward, Jeju Saem Liquors aims to continue developing new, high-quality traditional liquors and gain worldwide recognition for its products. Their company motto is: “Make liquors beneficial for everyone with a heart and soul.”
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Jeju Special Self-governing Province Company (JPDC) JPDC was established in 1995 to make use of Jeju’s clean natural resources to create value. Its flagship product is Jeju Samdasoo, which is currently Korea’s number one bottled water brand for many years. Exports of Samdasoo go to about 20 countries. |
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Jeju Suhyup Trading Company Ltd Jeju Fish-Culture Fisheries Co-op, established in 1995 by Jeju fish farmers, provides you with Korea’s representative brand: Jeju olive flounder that is managed by using cutting edge scientific farming technology in a safe manner. Jeju Fish-Culture Fisheries Co-op considers consumer safety its number one priority. It manages all steps thoroughly from production to management, circulation and sales. Before shipping we perform safety tests for marine products. We continue providing high quality olive-flounder and consistently doing research to improve. |
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Jejumami Company Ltd Jejumami Co., Ltd. was established on 17 May 2017 in Jeju Island by women taking career breaks as they moved from Seoul to Jeju Island and manufactured processed grains products from Jeju Island’s agricultural products. Specifically, it makes snacks using black barley, wild rice, and green barley produced in Jeju Island. Nutritious rice kits, and instant rice products incorporating Jeju Island’s field crops such as carrots, onions, broccoli, shiitake mushrooms, rapeseed greens, mountain herbs etc. are also part of its product line-up.
Ultimately, it aims to provide healthy food products for consumers that are aligned with modern consumers’ preferences. Additionally, it is making efforts to promote Jeju Island’ s raw ingredients of bracken and mug wort through processing and distributing them in small packages such that consumers can enjoy them all year round.
Recognized as a social enterprise, the company continuously employs people in low-income bracket, women facing career interruption and those with disabilities. In particular, it educates those with disabilities to empower them to become more self-reliant. |
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Mr Milk Mr Milk is a premium dairy brand that delivers healthy and fresh values based on milk produced in a naturally blessed Jeju farm. We make a variety of dairy products including cheese, yogurt, and cookies, from healthier and fresher organic raw milk to milk cows that graze freely all year round on clean ranches and are fed organic grass. We deliver fresher and happier values based on raw materials born in the good environment of Jeju Island. We journey to create a healthy and enjoyable food culture. Join Mr Milk’s journey.
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Olaolab Olaolab’s Pawlink products use ‘Jeju mineral lava water’ instead of purified water. Jeju mineral lava water is a clean and clear water generated by ancient sea of Jeju island South Korea. It was created with Jeju Island 400,000 years ago and is naturally filtered by the volcanic bedrock in the eastern part of Jeju island. Jeju mineral lava water has a similar ratio to the mother’s amniotic fluid, so it is suitable for pets’ skin that is very sensitive and delicate like a newborn baby.
Jeju mineral lava water contains 10 times more minerals than purified water, so it can provide excellent moisturizing effects. And it also helps improve antioxidation, anti-inflammation, and bone duct transmission.
Different from water, take special care with our Pawlink products! |
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Plus Jeju We create healthy foods using ingredients produced in Jeju.
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Shinhan Eco Company Ltd Established in 2006, with the motto of Jeju Welling to heal the body and mind exhausted from daily routine in the nature of Jeju, Shinhan Eco is a global company that pursues external beauty and internal health with the energy of Jeju nature. We have pioneered the business areas of cosmetics and health foods by researching the mysterious ingredients of the red sea cucumber, which has survived for 500 million years, and pursued a new lifestyle that combines well-being and healing. We have released Red Sea Cucumber Gel, Sea Cucumber Jungin, Sea Cucumber Extract and Healthy Foods which are the main products of our company. We are kindly asking your interest and encouragement.
Jeju – in which the natural environment and the myth of immortality – the herb of eternal youth is alive. |
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The Pure Lotus Made In Jeju. ‘Beophwasa’, a thousand-year-old temple on Jeju Island, is famous for its lotus pond where hundreds of lotus leaves bloom in summer. The bright sunlight, clear water, and the strong winds of the island bring lotuses up that blanket the pond with their yellow green leaves. This is the home of The Pure Lotus. |
[1] 3 en.wikipedia.org/wiki/Dol_hareubang
[2] www.mentalfloss.com/food/beverages/why–are–drinks–called–ades
