Nespresso Singapore Restaurant Week Spring is happening from 4 to 27 March. It features over 100 top restaurants in Singapore.
You can enjoy an incredible dining experience starting from $28, using the app @diningcitysingapore. It is an online dining guide and restaurant reservation platform for premium restaurants.
Featuring here is @thesecretgardenbyzeekri which is one of the participating restaurants. They are a Muslim-owned French-inspired brasserie.
Dinner Set SG$68++/Pax
Leek & Potato Soup, Thick & creamy soup made of sauteed leeks, garlic, onions and potatoes. The temperature is perfect and very flavourful.
Japanese Scallops – Pan Seared Japanese Scallops with Glazed Baby Carrots. The sauce used is very intense to complement the scallops.
Baked Aubergine with Burdock Chips (V) – Baked aubergine in spicy salsa and garlic sauce served with burdock chips. We love the sauce here as well, paired very well with the aubergine.
Steak Diane with Fork crushed Potato – 180-200 grams pan-fried beef steak, topped with homemade sauce made from mustard, Worcestershire sauce, cream & beef stock, served with fork crushed potatoes. We opt for medium-rare. The steak is juicy and tender. The homemade sauce complements it very well.
Spinach Ravioli with Breaded Mushroom in Truffle Cream (V) – Ravioli filled with spinach and ricotta filling in truffle cream sauce and breaded mushrooms.
Royal Pudding – Vanilla flavoured silky smooth custard topped with a glossy caramel layer & berries. A perfect ending to a wonderful meal.
The portion of all the dishes was just nice for us. This 4-course set includes a jug of refreshing Sunshine Mocktail too, very thoughtful and great value for money when you dine here.
This featured dinner set is specially curated and exclusively available for Nespresso Singapore Restaurant Week Spring booking only.
Check out the DiningCity app or website http://www.restaurantweek.sg for more info and booking!
The Secret Garden By Zeekri
19 Baghdad St,