La Brasserie at Nespresso Singapore Restaurant Week Spring 4 to 27 March


Nespresso Singapore Restaurant Week Spring is happening from 4 to 27 March. It features over 100 top restaurants in Singapore.

You can enjoy an incredible dining experience starting from $28, using the app @diningcitysingapore. It is an online dining guide and restaurant reservation platform for premium restaurants.

Featuring here is La Brasserie which is one of the participating restaurants. Located in the heart of the historic Fullerton Heritage precinct, La Brasserie serves local and international specials including classic French bistro favourites in a sleek modern setting alongside panoramic views of the Marina Bay waterfront. With two spacious salons and a private room, all with 10-metre-high windows, and an alfresco terrace, it is an ideal choice for business lunches, intimate dinners and weekend brunch.

Dinner Set SG$68++/Pax

Angus Beef Tartare, Piquillo, Cornichons, Rocket.


Grilled Asparagus, Comté Cheese, Parma Ham, Poached Egg

Starter (Soup)
Cauliflower & Artichoke, Burnt Leek, Black Truffle (V)

Carnaroli Rice Mushrooms, Brie Cheese, Asparagus (V)


Seared Red Snapper, Seasonal Vegetables, Beurre Blanc


Beef Cheek, Sarawak Peppercorns, Citadelle Gin, Black Truffle
(Supplement of $25++)


Clotted Crème Caramel Mixed Berries

An excellent dining experience at this ultra-luxurious hotel overlooking the Marina Bay waterfront. Service was impeccable, the dishes were specially curated by Chef who came out to talk to the guests.

Overall a very enjoyable dinner.

This featured dinner set is specially curated and exclusively available for Nespresso Singapore Restaurant Week Spring booking only.

Check out the DiningCity app or website for more info and booking!

La Brasserie, 80 Collyer Quay

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