Singapore Restaurant Week Spring 2021
FRENCH DINING ROOM @thesummerhousesg
At The Summerhouse, be whisked away to an idyllic countryside retreat nestled amongst the rolling greenery of Sleepy Seletar. Be transported to a summer escape with the nature-inspired and authentic French farm-to-table cuisine where fresh and seasonal produce is brought to the kitchen, and simple yet refined techniques are used to construct inventive flavours.
RESTAURANT WEEK 2021
3C Set Dinner $68++/pax
Bisque de Crevettes-
Prawn Bisque with Puff Pastry Crust
Butterhead Lettuce | Cherry Tomato | Tuna | Olive | Fine Bean | Egg
L’entrecote Classic Steak Frites-
Angus Sirloin Steak | Shoestring Fries | Bearnaise Sauce
Vivaneau Et Artichauts Légèrement Brûlés
Slow Cooked Red Snapper | Charred Artichokes | Black Olives | Capers |Cherry Tomatoes
Yaourt, Sorbet Aux Fleurs De Sureau, Fraises Fraîches
Elderflower Sorbet | Mint Jelly | Crispy Yoghurt | Honeycomb | Fresh Strawberries
Crème Glacée Au Chocolat Balinais
Chocolate Ice Cream | Vanilla Custard | Hazelnut Cookie
WELCOME TO SINGAPORE RESTAURANT WEEK SPRING 2021 (5 Mar-28 Mar)
24 days of culinary experiences at amazing restaurants with amazing prices!
Singapore Restaurant Week is organized by DiningCity, a world-famous online dining guide and restaurant reservation platform (http://www.diningcity.sg). It is held twice a year. The Restaurant Week has quickly become one of Singapore’s hottest restaurant events. A lot of the slots are sold off fast. Booking started 19 Feb, so hurry makes your booking now.
@diningcitysingapore an online guide, and instant reservation service for premium restaurants
To enjoy the specially designed menu of Restaurant Week, you will need to make a reservation online or on the app.
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#summerhouse #frenchcuisine #frenchdiningroom