HighHouse, a transcendent day-to-night nightlife and culinary destination where music, art, flavours, and conversations intersect. Spanning more than 10,000 square feet across Levels 61 and 62 of One Raffles Place, HighHouse offers unparalleled views of the Singapore skyline, making it the ultimate setting for meaningful connections, impeccable service, exceptional cocktail and culinary experiences, coupled with a progressive soundscape by renowned and emerging music selectors from Singapore and beyond.

HighHouse is set to play host to a discerning crowd — local and international guests who are after good music, awe-inspiring views, delicious cocktails and food. Guests can dine, lounge or party at HighHouse, an alluring space that is breathtakingly grand in some parts, such as the double-storey main feature bar, or warm and intimate in others, such as the private entertainment room, the ageing room, or the champagne room and wine cellar. A highlight of the space is the spectacular 14m x 3m digital screen which spotlights immersive digital artworks that complements the nightly music programming. Within the space, you will find plush booths as well as window seatings that breathtaking views of the Padang or Marina Bay. Whether you’re seeking the intimacy of an enclave booth, the wonder of dining with a view, or letting loose and reveling in the pulsating beats without ever leaving your seat, HighHouse seamlessly combines them into a singular and unique experience.

HighHouse is brought to life by a team of fellow industry visionaries from music and art to food and beverage. Guests will be immersed in music programming by a roster of prominent and up-and-coming artists from Singapore and abroad.

Each will chart auditory journeys that align with the genres of the night, such as House, Techno, and Disco, as well as various sub-genres of electronic music. This is done to introduce diverse sounds and spotlight lesser known acts.

Drawing on flavours from around the Pacific Coast, a menu developed by Executive Chef Sam Chin offers small and large sharing plates such as Seafood Kokoda Ceviche, Whole Spanish Dover Sole with Homemade Chai Poh and Sakura Pork Belly in Massaman Curry served with Sticky Rice. The food is best paired with a flute of bubbles or signature cocktails by award-winning bar specialist and beverage consultant to HighHouse, Jay Gray. They are created with the ingredients’ Pacific Coast origins in mind, such as the Peruvian Clarified Pisco Punch with Key Lime Foam and Japanese Seaweed Umami Martini.

Also making its introduction at the start of 2024 is NOVA, the tallest rooftop bar in Singapore located at Level 63 just above HighHouse, with an unrestricted 360 degree panoramic view of Singapore.

Perched atop one of Singapore’s iconic skyscrapers, NOVA the perfect vantage point through the heart of the city to experience the grandeur, warm, golden hues of sunset gradually transforming into a canvas of twinkling night sky and urban brilliance.

For more information on OUE Restaurants, visit ouerestaurants.com