The Salon (Hotel Fort Canning)

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

Country winner of the 2017 World Luxury Restaurant Awards, The Salon offers an enticing selection of Western, Asian-inspired and local favourites enjoyed amidst a convivial setting. Three private dining rooms and an outdoor alfresco area afford diners the exclusivity for special functions surrounded by the greenery and serenity of Singapore’s most historic national park.

We ordered the Three Course Lunch Set S$ 28++ specially curated for Singapore Restaurant Week.

STARTER
Asparagus
or
Thai Fish Cake

MAIN
Seabass Fillet
or
Chicken Roulade

DESSERT
Pandan Cake
or
Pavlova

If you’re looking for a delicious lunch experience that won’t break the bank, look no further than The Salon at Hotel Fort Canning. As part of the 2023 Singapore Restaurant Week Spring Edition, The Salon is offering a delectable Three Course Lunch Set for just S$28++ per person. We had the pleasure of dining here during the Restaurant Week and were thoroughly impressed with the quality of the food and the attentive service.

The Salon is located within the historic national park of Hotel Fort Canning and offers a serene and peaceful atmosphere. We were seated in the main dining area which had a warm and inviting ambiance with natural lighting and chic decor.

To start, we were presented with a choice between the asparagus and Thai fish cake. The asparagus was cooked to perfection and had a satisfying crunch, while the Thai fish cake was flavorful with a crispy exterior and a moist interior. Both starters were excellent, but the asparagus was a standout dish.

For the main course, we had a choice between Seabass Fillet and Chicken Roulade. The Seabass fillet was cooked to perfection, with a light and delicate flavor, while the Chicken Roulade was the highlight of the meal. The chicken was juicy and tender, and the stuffing was perfectly seasoned with herbs and spices. We were thoroughly impressed with both main courses, which were cooked to perfection.

Finally, we had the option of Pandan Cake or Pavlova for dessert. The Pandan Cake had a light and fluffy texture with a subtle pandan flavor, while the Pavlova was crispy on the outside and soft and creamy on the inside. Both desserts were divine, but the Pavlova left us wanting more.

Overall, we highly recommend the Three Course Lunch Set at The Salon. The food was delicious, the service was attentive, and the ambiance was perfect. The set menu is also an excellent value for money and we cannot wait to try the dinner set menu during our next visit. Don’t miss out on this culinary gem in the heart of Singapore.

11 Canning Walk

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