Singapore Restaurant Week The Salon at Hotel Fort Canning Dinner Set Menu


The Salon (Hotel Fort Canning)

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or

Country winner of the 2017 World Luxury Restaurant Awards, The Salon offers an enticing selection of Western, Asian-inspired and local favourites enjoyed amidst a convivial setting. Three private dining rooms and an outdoor alfresco area afford diners the exclusivity for special functions surrounded by the greenery and serenity of Singapore’s most historic national park.

We come back for Three Course Dinner Set S$ 38++ specially curated for Singapore Restaurant Week.

Grilled Lettuce
Tuna Saku

Teriyaki Sea Bream
Braised Beef

Green Tea Roll
Banana Crumble

The Grilled Lettuce starter was a pleasant surprise. The lettuce was lightly charred and had a smoky flavor that complemented the fresh greens. It was topped with a light dressing that added a hint of tanginess to the dish. The Tuna Saku was a standout starter. The tuna was of high quality. The Teriyaki Sea Bream was a well-prepared dish. The fish was cooked to perfection and had a nice crispy texture on the outside. The teriyaki sauce was not too sweet and had a perfect balance of flavors.

The Braised Beef was a hearty and satisfying main course. The beef was cooked to perfection and was tender and juicy. The sauce was rich and flavorful, and brought the dish together nicely.

The Green Tea Roll was a delightful dessert. The cake was light and fluffy. The Banana Crumble was a comforting and delicious dessert. Overall, a fantastic dessert that left me feeling satisfied.

We highly recommend this set as it is a very good value-for-money dinner.

11 Canning Walk

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