Restaurant Atout, French European Restaurant

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

Restaurant ATOUT is a French European in Dempsey. It is owned by Chef Patrick Heuberger, a Geneva-born chef who has been in Singapore since 2001. Atout means “asset” or “trump card” in French, and reflects Chef Heuberger’s passion and expertise in French cuisine.

We ordered the 4 Course Dinner Set S$ 98++ specially curated for Singapore Restaurant Week.

Amouse Bouche
Homemade Lobster Bisque

Appetiser
Japanese Tomato Salad with Black Olives, Pumpkin Seeds, Herbs, Extra Virgin Olive Oil
and
Artisan Bread Basket, Butter

Main Course
Pan-Seared Angus Beef Peppercrusted with Mashed Potatoes, Brandy Sauce
or
Oven Baked Barramundi Fillet with French Beans & Lemon Butter Sauce
or
Porcini Mushrooms Risotto

Dessert
Warm Fuji Apple Tart with Vanilla Ice Cream

I had a delightful meal at Restaurant ATOUT, where I enjoyed a four-course set menu that showcased the chef’s skill and creativity. The meal started with an amuse bouche of a creamy and flavourful homemade lobster bisque that warmed up my palate. The appetiser was a refreshing Japanese tomato salad with black olives, pumpkin seeds and herbs, dressed with extra virgin olive oil. I also liked the artisan bread basket that came with soft butter.

For the main course, I chose the pan-seared Angus beef pepper-crusted with mashed potatoes and brandy sauce. The beef was tender and juicy, with a nice char and a peppery kick. I also tasted the oven baked barramundi fillet with French beans and lemon butter sauce, which was another great option.

The dessert was a warm Fuji apple tart with vanilla ice cream. The tart was thin and crisp, with caramelised apple slices on top. The ice cream was smooth and creamy, with a hint of vanilla.

Overall, I had a wonderful dining experience at Restaurant ATOUT. The food was delicious and well-presented, the service was attentive and friendly, and the ambience was cosy and elegant. I would definitely recommend this restaurant.

40C Harding Rd, Singapore 249548

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