CALI, Park Avenue Rochester

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

CALI at Park Avenue Rochester offers the bold, sophisticated flavours of the Southwest in a bright and airy setting. The authentic presentation of Southwestern cuisine and CALI’s relaxed yet elegant ambiance make it a perfect place for lunchtime business meetings, gatherings of family and friends, or intimate nights out.

We ordered the 3-Course Lunch Set S$ 28++ specially curated for Singapore Restaurant Week.

APPETISER
WILD MUSHROOM SOUP
or
ROASTED PUMPKIN & PRAWN SOUP

MAIN COURSE
CRAYFISH PASTA
or
WAGYU CHEESE BURGER

DESSERT
LAVA TORTE
or
MEXICAN BROWNIE

The meal started with a wild mushroom soup and Pumpkin soup that was thick and creamy, with a rich and earthy flavour. For the main course, I chose the crayfish pasta that was cooked al dente and tossed with tomato sauce. The pasta was generous, the crayfish was fresh and succulent. I also tasted the wagyu cheese burger, which was a hearty and juicy option. The burger had a thick and tender wagyu patty, melted cheese, lettuce, tomato and onion, sandwiched between two soft buns. The burger came with some fries and salad on the side.
The dessert was a lava torte that was decadent and indulgent. The torte had a moist and dense chocolate cake base, with a gooey chocolate centre that oozed out when cut. The Mexican brownie was delicious and warm.

Overall, I had a pleasant dining experience at CALI PARK AVENUE ROCHESTER. The food was tasty and well-portioned, the service was prompt and courteous, and the ambience was cosy and modern. I would definitely recommend this restaurant.

31 Rochester Drive #01-01/02, Singapore 138637

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