Celebrity Chef Mel Dean is the Culinary Director at Permata Singapore with a passion for launching a progressive Nusantara cuisine showcasing the vibrant diversity, and indigenous ethnic flavours while highlighting classic Nusantara dishes presented in a modern way.
Boasting over 10,000 square feet, Gedung Kuning was built in the late 1850s. Its exterior was inspired by Palladian architecture.
23 MAR – 20 APR 2023
1-for-1, $88++ for 2 persons
Children below 8 dine for free with 1 accompanying adult
Permata Ramadan 2023 Buffet is renowned for its authentic blend of Indonesian and Malay cuisine, with each dish prepared using only the freshest and finest ingredients.
LAKSMANA, SEAFOOD ON ICE STATION
The Laksmana station features a seafood on-ice selection that includes scallops, prawns, mussels, clams, and salmon, all freshly caught and served chilled for a maximum flavour experience.
PEMBUKA SELERA, APPERTISER STATION
The Nasi Ulam Cakerawala, Cendawan Cabe Ijo, Pulut Panggang, and Bakwan will delight the appetiser course.
BENDAHARA, CARVING LIVE STATIONS
The live station, Bendahara, features roast beef carving, Rusuk Percik, and Botok Botok Barramundi, all prepared fresh and served hot.
SRI PADUKA STATION
At the Sri Paduka station, you’ll discover the infamous Rawon Risotto. This signature dish features rice cooked in beef broth, along with Ayam Palumara (Makasar), Rendang Tenderloin, Udang Temburung (Brunei), Asam Pedas Kupang (Malacca), and Nasi Bunga Telang. Lemang, Lontong, and Bread are also available at this station.
MANISAN, THE SWEET STATION
For those with a sweet tooth, make sure to taste their Iftar dessert selections.
Tel: +65 9082 9941
73 Sultan Gate, Singapore 198497
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