Taste Restaurant at ibis Singapore on Bencoolen

2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

TASTE offers a cosy and casual dining experience in the heart of the Bras Basah, Bugis area famed for arts, heritage and design. Try a range of cuisines, from local favourites to international delights, specially curated by Executive Chef Casey Lai. Her specialities include an Asian cuisine menu endorsed by K.F.Seetoh. TASTE Restaurant brings you fresh-from-the-field produce as they source from local farmers – reducing carbon footprint and supporting sustainable dining. So you’ll taste the freshness at TASTE.

We ordered the Three Course Dinner Set S$ 48++ specially curated for Singapore Restaurant Week.

STARTER
Smoked Salmon Carpaccio

MAIN COURSE
Lamb Shank in Red Wine Sauce

DESSERT
Mango Savarin

The Smoked Salmon Carpaccio was an excellent starter. The thin slices of smoked salmon were delicately arranged on the plate and a light dressing. The dish had a fresh and vibrant taste.

The Lamb Shank in Red Wine Sauce was an absolute standout. The lamb was incredibly tender, falling off the bone with ease. The red wine sauce had a rich and robust flavour that complemented the lamb perfectly, creating a satisfying and hearty meal.

The Mango Savarin was a delightful way to end the meal. The cake was light and fluffy, the dessert was elegantly presented.

Overall, I would highly recommend these dishes to anyone looking for an enjoyable dining experience. The quality of the food was exceptional, and each dish was executed with precision and care.

ibis Singapore on Bencoolen 170 Bencoolen Street, Singapore 189657

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