Racines at Sofitel Singapore City Centre
2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

Racines offers a unique dining experience that combines authentic French cuisine and refined local Chinese delights. Guests can enjoy a panoramic view of the city through the floor-to-ceiling windows, as well as a dynamic and convivial atmosphere. Whether you are looking for a romantic date, a family gathering, or a business meeting, Racines is the perfect place.

We ordered the 4-Course Dinner Set S$ 58++ specially curated for Singapore Restaurant Week.

STARTER
Duck Rillettes with Mustard Aioli, Crispy Croutons and Kale Salad

APPETISER
Roasted Celeriac Velouté with Artichoke Ravioli (V)
or
Hot and Spicy Crab Meat Soup with Beancurd and Black Fungus

MAIN COURSE
Pan-fried Tiger Prawns with Butter, Fennel Salad and Lemon Dill Cream
or
Steamed Barramundi with Fermented Bean Sauce, Seasonal Vegetables and Jasmine Rice
or
Spelt Ragout with Presto Cream, Green Peas and Pine Nuts (V)

DESSERT
Valrhona Chocolate Crémeux with Praline and Caramel Ice Cream

We had the tiger prawns and the steamed barramundi. The prawns were juicy and succulent, and the butter sauce was decadent and aromatic. The fennel salad was crisp and refreshing, and the lemon dill cream was zesty and herbaceous. The barramundi was moist and flaky, and the fermented bean sauce was savoury and umami. It goes well with the rice.

We were very impressed by the quality and presentation, as well as the service and ambience. I would highly recommend this restaurant to anyone who loves French and Chinese cuisine.

9 Wallich St, 5th Floor Sofitel Singapore City Centre

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