Nalan Restaurant Purely Vegetarian is a popular Indian vegetarian restaurant in Singapore that offers a variety of dishes from North and South India. The restaurant is named after Nalan, a legendary chef and king from Indian mythology who was known for his righteousness and culinary skills. Nalan Restaurant Purely Vegetarian aims to uphold the same values of freshness, quality and authenticity in its food. The restaurant has two outlets: one at Capitol Singapore in City Hall and another at Serangoon Road in Little India. Customers can enjoy a range of dishes such as dosas, idlis, curries, chaats, biryanis and more, all made with fresh ingredients and spices. The restaurant also caters to different dietary preferences such as vegan, gluten-free and Jain. Nalan Restaurant Purely Vegetarian is a great place to experience the rich and diverse flavours of Indian vegetarian cuisine in a cosy and elegant setting.

We ordered some of their popular dishes during our visit, and we love them.
1. Samosa (2pcs), Deep-fried pastry stuffed with potatoes and peas.
2. Vadai (2 pcs), Two pieces of fried lentil doughnuts.
3. Paper Masala Thosai, Very thin crispy rice-lentil crepe stuffed with spiced potato mixture
4. Gobi Manchurian, Deep fried cauliflower in a special thick gravy sauce.
5. Bhindi Dopiaza,Okra sautéed in a spicy onion and tomato gravy.
6. Chow Mein, Stir-fried noodles with vegetables and Chinese sauces.
7. Butter and Garlic Naan
8. Pani Puri, Crispy, fried dough balls stuffed with served with tamarind, sweet chutney, and spicy, tangy water.

All dishes were well-prepared and packed with flavour, making for a fantastic food experience.
They have an extensive menu and recently added Vegan Vegetarian, so I believe there is something for everyone.
Very authentic Indian cuisine and very high quality.

13 Stamford Road, #B2-54, Capitol Singapore
82 Serangoon Road, #01-01, Singapore 217987.

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