Entrance, Japanese European Cuisine
2023 Singapore Restaurant Week Spring Edition from 7 to 30 April

Booking on diningcity app or http://www.restaurantweek.sg

ENTRANCE is a hidden gem in Tanjong Pagar that offers a multi-sensorial gastronomy journey. ENTRANCE serves Japanese-European fusion food in an Ippin-Ryori style, which means small plates that are perfect for sharing. ENTRANCE also features a range of stunning cocktails that are inspired by molecular gastronomy. ENTRANCE is a place where you can escape from reality and be entranced by the food, drinks and atmosphere

We ordered the 3-Course Dinner Set S$ 58++ specially curated for Singapore Restaurant Week.

STARTER
SHISO WRAPPED SEA URCHIN & IKURA
or
BRAISED KING OYSTER MUSHROOM SCALLOPS WITH FURIKAKE

MAIN COURSE
COLD ANGEL HAIR WITH WHITE MISO PONZU | TEMPURA SOFT SHELL CRAB | BLACK FISH ROE | JAPANESE CHILI OIL
or
COLD ANGEL HAIR WITH WHITE MISO SHOYU | TEMPURA ENOKI | NORI DUST | JAPANESE CHILI OIL

DESSERT
BURNT BROWNIE WITH COGNAC BERRY SAUCE

The shiso wrapped sea urchin and ikura, was a bite-sized explosion of creamy and briny flavours. The shiso leaf added a refreshing and aromatic touch, and the ikura provided some crunch and saltiness.

The cold angel hair was silky and smooth, and the white miso ponzu was tangy and savoury. The tempura soft shell crab was crispy and juicy, and the black fish roe added some texture and colour. The Japanese chili oil gave a nice kick of spice to the dish. It was a satisfying and well-balanced dish that showcased the fusion of cuisines. I was very impressed by the quality and presentation of the food at ENTRANCE, as well as the service and ambience.

22A Tg Pagar Rd, Singapore 088445

#singaporerestaurantweek #diningcity #restaurantweek #finedining #fyp #sgpromo #japanese #european #foodblogger #sgfoodblogger #sgfood #sgfoodie #singapore #sgfoodporn #singaporefood #foodie #sg #foodsg #sgig #sgfoodlover