Calia is a unique Australian restaurant-to-retail brand created in 2016 in Melbourne celebrating the finest in local Australian and international produce – both in the restaurant and in the adjoining retail marketplace. Serving over 10,000 customers per week in Melbourne alone, you know you have come to a popular place. They have an outlet CALIA PAVILION KUALA LUMPUR so if you are nearby you can try it out there and let me know.

At the Chadstone main restaurant, we ordered their popular:
CHARCOAL YAKINIKU BBQ
Select from a wide variety of meat and seafood to grill on your table on flaming hot charcoals to give it the perfect smoky flavour! From Robbins Island Australian Wagyu to Japanese Kagoshima A5 Wagyu and Australian Free Range Pork, they have a wide selection of meat to satisfy all your cravings.

Australian Wagyu Set (+/- 300g) $99.80
Chef’s Selection of 3 Australian Wagyu M5-9+ Cuts
Served with a trio of Sesame dressing, ponzu & salt flakes.
Pro Tip: lower the heat and slowly grill the meat avoid overcook, and just dip a bit of salt will enhance the taste.

Wagyu Truffle Rice $41
Japanese rice with wagyu, truffle salsa, spring onion and garlic soy sauce
Served piping hot in clay pot so stir it well before it gets overcooked and the truffle smell blend with the wagyu gives a perfect combination of taste and flavour.

Basque Cheesecake $14.80
Basque burnt cheesecake with whipped yuzu cream
One of the best we tasted so far, a perfect ending to a delicious meal.

We ordered some of their popular cocktail which goes well with the grill meat
Yuzu Mojito $18
Lychee Spritz $18

The service team is very attentive and helpful so if you are first time visiting, they will help you feel at home and start grilling.

1st Floor, Luxury Precinct Entrance
Upstairs from Calia Chadstone
G041 Chadstone Shopping Centre
1341 Dandenong Rd, Chadstone
Phone: 03 7036 6604