Lao Si Chuan 老四川 traditional Si Chuan Restaurant in Tiong Bahru at LINK HOTEL
This restaurant started over 6 years ago and has several outlets in Singapore.
The owner and head chef was formerly from Si Chuan Dou Hua Restaurant
So you can expect to savour Sichuan’s authentic flavours when you dine at Lao Si Chuan.
Expect a very affordable price here, so it is perfect for group dinner or family dining.
Serves a variety of Chinese and Sichuan cuisine.
They are known for their Diced Chicken in Spicy Sauce, Signature Spicy Chicken, Snake Head Sliced Fish in Hot and Spicy Sauce and many more.
For example, these signature dishes that the chef recommends are 100% authentic.
Mashed Garlic Cucumber 蒜泥黄瓜 $9.80
Claypot Pork Belly and Chicken Herbal Soup 肚子鸡煲 $24.80
Snake Head Sliced Fish in Hot and Spicy Sauce 金牌水煮鱼 $26.80
Diced Chicken with Spicy Sauce 老四川辣子鸡 $26.80
Deep-fried Duck with Yam 芋香鸭方 $19.80
Fried Shredded Meat 炒肉丝 $13.80
Ecstatic Noodles 勾魂面 $16.80
Wok Braised Pig Intestine in Spicy Sauce 干锅肥肠 $22.80
BBQ Skewers 串串 from $4.00
Totally enjoyable dining experience. The restaurant is spacious and decorated like the forest in Sichuan where the Panda roams freely.
There must be 100 dishes here that we have to come back again to try them. There are spicy and non-spicy dishes for everyone.
We highly recommend you try them for your next gathering. Book in advance to secure a spacious table.
50 Tiong Bahru Road #01-07 Link Hotel Singapore, Singapore 168733.
Tel 6222 9489
9 Selegie Rd, #01-31, Singapore 180009
Tel 9395 6808
MORE DISHES TO TRY
Pan-fried Meat Dumpling 韭菜锅贴
Minced Meat Dumpling in Chilli Oil 钟水饺
Boiled Meat Dumpling with Chives 北方水饺
Sichuan Dan Dan Noodles 四川担担面
Sichuan Minced Meat Noodles 四川杂酱面
Prawn Fried Noodles in Village Style 家乡炒面
Noodles in Spring Oil 葱油面
Sichuan Beef Noodle Laksa 四川牛肉
Sweet Potato Noodles Hot and Sour Sauce 酸辣粉
Braised Ee Fu Noodles with Chives 干烧伊面
Fried Rice in Village Style 家乡芽菜炒饭
Oriental Fried Rice 扬州炒饭
Golden Fried Buns 金银馒头
Tomato Fried Egg Noodles 番茄煎蛋面
Sichuan Style Broth 四川肥肠
Beancurd in Spicy Minced Meat Sauce 麻婆豆腐
French Beans with Minced Pork 干煸四季豆
Eggplant with Garlic Sauce in Claypot 鱼香茄子煲
Pan-fried Beancurd 香煎有机豆腐
Deep-fried Green Chilli in Soya Sauce 虎皮青椒
Hot Plate Braised Beancurd 铁板豆腐
Fried Vegetable with Minced Garlic 炒时蔬
Tian Can Potatoes 天参土豆
Fried Egg with Tomato 番茄炒蛋
Stir-fried Shredded Potato with Chilli Padi 青椒土豆丝
Fried Bitter Gourd with Minced Pork 干煸苦瓜
Sour Long Beans with Minced Pork 碎肉泡豇豆
Sauteed Chinese Yam with Black Fungus 木耳炒山药
Shredded Cabbage 手撕包菜
Shredded Bamboo Shoot
Green Pepper Century Egg 青椒豆腐
Marinated Chicken in Sichuan Style 夫妻肺片
Sliced Beef and Tripe in Chilli Sauce 重庆口水鸡
Kampong Chicken in Chilli Sauce 米椒山巴鸡
Black Mushroom with Sour Chilli 尖椒泡木耳
Mashed Garlic Cucumber 蒜泥黄瓜
Brine Edamame Clip 盐水毛豆夹
Beef Jelly with Hot and Sour Sauce 酸辣凉皮
Pork with Garlic Sauce 蒜泥白肉
Beancurd in Sichuan Style 红油千张
Incense Mixed Tripe 香拌牛百叶
Flavoured Kelp 风味海带丝
Century Egg Beancurd 皮蛋豆腐
Sliced Beef with Spring Onion and Ginger 姜葱牛肉
Grilled Beef with Cumin 牧然牛肉
Sliced Beef with Black Pepper Sauce 黑椒牛肉
Potato Roasted Sirloin 土豆烧牛南
Spicy Braised Sliced Beef with Vermicelli 红烧牛肉粉条
Fried Chilli Shredded Meat 抗椒炒肉丝
Shredded Pork with Minced Garlic Chilli Sauce 鱼香肉丝
Diced Chicken with Dried Chilli 宫保鸡丁
Pig Trotters 养生猪蹄
Sichuan Style Sliced Pork in Spicy Sauce 四川回锅肉
Lettuce Pork Slices
Fried Pork with Garlic 蒜台炒肉丝
Grasping Ribs 手抓排骨
Chicken / Beef in Sichuan Style 哑巴鸡 / 牛
Snake Head Sliced Fish in Hot and Spicy Sauce 金牌水煮鱼
Wok Braised Pig Intestine in Spicy Sauce 干锅肥肠
Deep-fried Duck with Yam 芋香鸭方
Diced Chicken with Spicy Sauce 老四川辣子鸡
Signature Spicy Fish 招牌鲢鱼
Large Prawn with Wasabi Mayonnaise Sauce 日式沙汁虾球
Spicy Prawns / Salt and Pepper Prawns 香辣虾/胡椒虾
Braised Whole Abalone in Oyster Sauce 蠔皇原头鲍鱼
Braised Scallop with Broccoli 兰花鲜带子
Braised Scallop in Garlic Chilli Sauce 鱼香带子
Steamed Fish Head in Chilli Paste 鱼头
Stir-fried Prawn with Garlic Chilli Sauce 鱼香大虾
Stir-fried Prawns with Dried Chilli 宫保大虾
Claypot Sea Cucumber with Mushroom 冬菇海参煲
Claypot Pork Belly and Chicken Herbal Soup 肚子鸡煲
Seaweed and Egg Soup 紫菜蛋花汤
Fried Egg with Tomato Soup 番茄煎蛋汤
Braised Shark’s Fin Soup 红烧蟹肉翅
Vegetable Beancurd Soup 青菜豆腐汤
Hot and Sour Soup 酸辣汤
Cabbage Soup 上汤娃娃菜
Glutinous Rice Ball in Chinese Wine 酒酿元子
Like this:
Like Loading...
Related
SINGAPORE FOOD LIFESTYLE TRAVEL DINING MEDIA 