Enjoy Epicurean Experiences at Melt Café Mandarin Oriental

Enjoy Epicurean Experiences at Melt Café and the Buffet lines are back.

Feast to your heart’s content at Melt Café this April.

Available every evening from 8 to 24 April, Indian Specialty Chef Santosh Kumar takes your palate on a tour of his hometown Hamirpur in Himachal Pradesh, as he serves up a delectable array of dishes infused with a mélange of aromatic spices and Himachali style of cooking. Look forward to Chargrilled Marinated Chicken with mint, coriander and yoghurt, Chamba-Style Mutton Curry with red chilli and coriander, Paneer Curry and more, alongside a myriad of local and international favourites.

Exclusively on 16 and 17 April, bask in joyous Easter celebrations with your loved ones over indulgent afternoon affair and enjoy a variety of Easter-themed delicacies, from Whole Roasted Peshawari Lamb Leg, Honey-Glazed Ham with red wine cabbage and pineapple sauce to an ensemble of sweet selections including coconut-flavoured Easter Egg and Easter Apple Nest with lemon diplomat cream.

Indian Cuisine Dinner Menu (from 8 to 24 April 2022)

SGD 88 /adult (inclusive of free-flow of chilled juices) (Sunday to Thursday)

SGD 98 /adult (inclusive of free-flow of chilled juices) (Friday and Saturday)

Additional SGD 32 per adult for free-flow of house pour wines, beers, chilled juices and soft drinks

SGD 42 per child (7 to 12 years old) (inclusive of free-flow of chilled juices)

Pre-Easter Lunch Menu (Available on 16 April 2022)

SGD 82 per adult (inclusive of free-flow of chilled juices)

Additional SGD 32 per adult for free-flow of house pour wines, beers, chilled juices and soft drinks

SGD 32 per child (7 to 12 years old) (inclusive of free-flow of chilled juices)

Easter Brunch Menu (Available on 17 April 2022)

SGD 148 per adult (inclusive of free-flow of chilled juices)

SGD 198 per adult (inclusive of free flow of “R” de Ruinart Champagne, house pour wines, beers, chilled juices and soft drinks)