Both tradition and modernity in its design, a mix of pop culture elements and steampunk touches welcome guests to the inviting space.

Intimate seats with handcrafted customised tables give the space a distinct character.

The bistro also features a sleek open kitchen and bar where guests can witness the team in action.

They specialize in ASIAN-FUSION DISHES

Jarrell’s Bistro showcases new Asian Fusion dishes crafted by Head Chef, Jarrell.

The dishes showcase local herbs and spices.

For example: Cure for Hangover; Venus Clams in Superior Broth ($15), a traditional, aromatic soup peppered with plump clams and perfumed with Shaoxing wine.

For a hearty main course, choose from an array of pastas which include 辣辣 Pasta; Kam Heong Lala ($18), where al dente pasta is invigorated with homemade Kam Heong paste.

The Kam Heong paste has to be cooked over slow fire for 3 to 5 hours for the flavours to be more pronounced.

Other highlights include Minotaur Burger; Kicap Manis Wagyu Burger ($22)

Kicap Manis, a sweetened aromatic soy sauce, is added to the grilled wagyu patty, resulting in a sweet-savoury pronounced flavour that brings out the heartiness of this burger.

Satisfy your sweet cravings with exquisite, localised dessert, the Legacy of Eemin; Brown Sugar Sea Salt Panna Cotta ($14) which is a twist from local’s favourite bubble tea. Topped with black tea jelly, brown sugar crumble and sea salt foam, it features a myriad of textures, from the creaminess of the panna cotta to the crunch from the crumble. Squeeze in a shot of Baileys for an alcoholic kick that balances the overall sweetness of the dessert.

Come taste his spruced-up creations that use local spices. This has proven that spices can be in perfect harmony with other ingredients when paired tastefully

Pan-Seared Foie Gras – Soft Boiled Egg, Baby Spinach, Asian Style Mushroom Ragout, Balsamic Reduction

Cure for Hangover $15

Venus Clams in Superior Broth – Ginger, Garlic, Shao Xing Wine, Chili Padi, Pepperoncino

Minotaur Burger From $22

Legacy of Eemin; Brown Sugar Sea Salt Panna Cotta ($14)