Xperience @ SO/ Singapore
Chef’s Signature 1 July to 31 July:
Indulge in a full month of gastronomic extravaganza by 40+ of the best Chefs in Singapore! Enjoy exciting dishes showcased by quality chefs that bring you a splendid tasting experience.
Xperience @ SO/ Singapore: Executive Chef – Hong Dingzhao
Chef Hong is known for using the freshest ingredients to craft a simple yet memorable international dining experience, with a heavy focus on French cooking techniques.
He believes cooking is an art, presenting his own interpretation of what modern fusion can be.
Hong’s culinary career thrived early, spending 3 years as Sous Chef at Ocean Restaurant with world-renowned celebrity chef Cat Cora, recognized for being the first female Iron Chef.
This allowed him to make his jump to L’atelier de Joel Robuchon, where he spent 3 years as Sous Chef working alongside Joel Robuchon when they were subsequently awarded 2 Michelin Stars.
As someone who always strives to learn and grow, he has collaborated with many Michelin Starred chefs such as Sergio Herman, Sergi Arola, and Christian Bau – to name a few.
Chef’s Signature Menu:
Compressed Salad (V) Seasonal Fruits & Vegetables, Olives, White Balsamic & Basil Juice
“Chicken Bak Kwa” Three Mustard Caesar Dressing, Romaine Lettuce & Chicken Floss
Australian Beef Ribeye, Grilled Tataki Style, Garlic Shoot & Wasabi Mustard Dressing
Pierogi, Butter Seared Sauerkraut (V) or Beef Dumpling & Shallot Confit
Mushroom Soup, Creamy Mushroom Soup served with Golden Croutons & Truffle Oil
Crab Corquette, Garlic & Curry Aioli & Garden Greens (Supplement $5++)
“Jerk” Roasted Chicken Leg, Jamaican Jerk Marinated Chicken Leg, Briyani Rice & Papadum
Pan Seared Seabass, Traditional Prawn & Artichoke Bouillabaisse, Homemade “Hae Bee Hiam” & Watercress Salad
Spelt (V), Cooked Risotto Style with Mushroom & Poached Egg
24hrs Red Wine Braised Beef Cheek, Served with Mashed Potato & Roasted Vegetables. (Supplement $10++)
Tiramisu, Classic Tiramisu & Rolled Oat Crumbles
“Goreng Pisang”, Served with Onde Onde & Vanilla Ice Cream, Gula Melaka
4 Course Dinner Elite $45++
Book on diningcity app or chefsignature.sg