Xperience @ SO/ Singapore

Chef’s Signature 1 July to 31 July:
Indulge in a full month of gastronomic extravaganza by 40+ of the best Chefs in Singapore! Enjoy exciting dishes showcased by quality chefs that bring you a splendid tasting experience.

Xperience @ SO/ Singapore: Executive Chef – Hong Dingzhao

Chef Hong is known for using the freshest ingredients to craft a simple yet memorable international dining experience, with a heavy focus on French cooking techniques.
He believes cooking is an art, presenting his own interpretation of what modern fusion can be.
Hong’s culinary career thrived early, spending 3 years as Sous Chef at Ocean Restaurant with world-renowned celebrity chef Cat Cora, recognized for being the first female Iron Chef.
This allowed him to make his jump to L’atelier de Joel Robuchon, where he spent 3 years as Sous Chef working alongside Joel Robuchon when they were subsequently awarded 2 Michelin Stars.
As someone who always strives to learn and grow, he has collaborated with many Michelin Starred chefs such as Sergio Herman, Sergi Arola, and Christian Bau – to name a few.

Chef’s Signature Menu:

Appetizer:
Compressed Salad (V) Seasonal Fruits & Vegetables, Olives, White Balsamic & Basil Juice
or
“Chicken Bak Kwa” Three Mustard Caesar Dressing, Romaine Lettuce & Chicken Floss
or
Australian Beef Ribeye, Grilled Tataki Style, Garlic Shoot & Wasabi Mustard Dressing

Starter:
Pierogi, Butter Seared Sauerkraut (V) or Beef Dumpling & Shallot Confit
or
Mushroom Soup, Creamy Mushroom Soup served with Golden Croutons & Truffle Oil
or
Crab Corquette, Garlic & Curry Aioli & Garden Greens (Supplement $5++)

Main:
“Jerk” Roasted Chicken Leg, Jamaican Jerk Marinated Chicken Leg, Briyani Rice & Papadum
or
Pan Seared Seabass, Traditional Prawn & Artichoke Bouillabaisse, Homemade “Hae Bee Hiam” & Watercress Salad
or
Spelt (V), Cooked Risotto Style with Mushroom & Poached Egg
or
24hrs Red Wine Braised Beef Cheek, Served with Mashed Potato & Roasted Vegetables. (Supplement $10++)

Dessert:
Tiramisu, Classic Tiramisu & Rolled Oat Crumbles
or
“Goreng Pisang”, Served with Onde Onde & Vanilla Ice Cream, Gula Melaka

4 Course Dinner Elite $45++

Book on diningcity app or chefsignature.sg

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