Chef’s Signature 1 July to 31 July:
Indulge in a full month of gastronomic extravaganza by 40+ of the best Chefs in Singapore! Enjoy exciting dishes showcased by quality chefs that bring you a splendid tasting experience.

15 Stamford by Alvin Leung : Chef De Cuisine – JAY SIAW
The young-looking Chef Jay has over 18 years of culinary experience under his belt. He is an expert in the art of char-grilled and Western cuisines, and a firm believer that all memorable gourmet experiences lie in the simplicity and pureness of preparation. Prior to joining the creative culinary team at The Capitol Kempinski Hotel Singapore, Chef Jay spent his formidable years in a number or renowned kitchens and restaurants, primarily under the guidance and tutelage of the illustrious Chef Otto Weibel. Follow his sojourn at 15 Stamford by Alvin Leung where Chef Jay and his team showcase the finest Asian flavours, as inspired by the many epicurean journeys of the Michelin starred Demon Chef himself – Alvin Leung.

Chef’s Signature Menu:

Appetizer: (Both very refreshing, suggest to pair with white wine or Champagne)
Hiramasa King Fish
or
Japanese Shrimp

Starter:
Crustacean Emulsion (Super tasty “emulsion”)
or
Foie Gras Kaya Toast (The Kaya Toast is not your usual toast, once you bite in it with the sauce, it explode in your mouth)

Main:(Pairing of red and white wine available)

Kϋlhbarra Barramundi (well-executed Barramundi, soft texture, not overcooked)
or
Angus Beef Short Rib (well-executed, a balanced of fat and lean meat)

Dessert: (Suggest to pair with their digestif wine)
Mango Sago (Refreshing and perfect sweet ending)
or
Baked Valrhona Chocolate Soup (Must have for chocolate lover)

Lunch or Dinner Elite $98++

Book on diningcity app or chefsignature.sg

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