Chef’s Signature 1 July to 31 July:
Indulge in a full month of gastronomic extravaganza by 40+ of the best Chefs in Singapore! Enjoy exciting dishes showcased by quality chefs that bring you a splendid tasting experience.

The Cliff @ SOFITEL Singapore Sentosa: Executive Chef – Jeremy Barragan

Born in Los Angeles, California; Jeremy Barragan had a cooking style that is distinctively Mexican with heavy Italian influences, he curates delicious creations with his unique Cali-Italian twist.
Stemming from his passion for fresh and simple produce; Chef Jeremy’s menus are curated based on seasonal ingredients.

Chef’s Signature Menu:

Dinner Elite SG$56 ++
Top up $6 for Soft Drink or Juice
Top up $12 for House Pour Wine or Beer

ANTIPASTI
SUMMER PANZANELLA
Heirloom cherry tomatoes, stone fruits, basil pesto, burrata
or
CRAB COCKTAIL ALLA CAESAR
Pancetta, avocado, torn sourdough, baby gem wedges, caesar dressing

P R I M I
MAFALDE ALLA VODKA
Ribbon pasta in tomato & mascarpone sauce
or
GARGANELLI ALLA BOLOGNESE
Classic pork ragu

S E C O N D I
POLLO AL DIAVOLA
Spiced spring chicken, charred scallion & burnt lemon
or
SOYA GLAZED PORK PLUMA
Shredded cabbage, spring onion, crisp garlic & broccolini

D O L C I
RASPBERRY LYCHEE SENSATION
Raspberry Cream, lychee jelly, raspberry sorbet

I would recommend the Dinner Elite because it is a 4-course set menu that includes their signature pasta. This makes it an even better value.
True to Chef’s signature dishes, his plates of pasta are a must-have. I also like the mains, both the chicken and pork taste fantastic Italian style.

Their service was excellent and we had the pleasure to meet Chef Jeremy Barragan during the first dish.
Overall a very enjoyable dining experience.

Book on diningcity app or chefsignature.sg

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