Felices Fiestas with Ramada and Days Hotels by Wyndham Singapore at Zhongshan Park

This Yuletide season, Ramada and Days Hotels by Wyndham Singapore at Zhongshan Park shares the joy of Christmas with a slew of Local delights and Mediterranean feast at our two popular restaurants, New Ubin Zhongshan Park and 21 on Rajah (Halal-certified).

Ring in the Festivities with New Ubin Zhongshan Park

Immerse in the warm spirit of festivities by the park, celebrate with New Ubin’s delectable Festive signatures. Be wowed by the house-smoked Whole Turkey (S$188+ for 4.5kg) or Turkey Breast (S$108+ for 2kg), stuffed with chicken mousse and water chestnut, timeless treats with glorious smokiness crafted to perfection. Add a bit of saltiness and clean taste with the complimentary jar of smoked maldon sea salt. Complete the festive feast with the aromatic house-made Curry Chicken Pie (S$55+) and make room for the Glenfiddich IPA Chocolate Truffles (S$18+ for a box of 6) and Christmas Stollen (S$45+) to top off the meal. Not forgetting to pair the festive treats with the cocoa and hazelnut infused sparkling white gourmet wine from the South of France, Chocolate in a Bottle (S$118+)!

Festive items are available from 20 November 2019 till 1 January 2020. Self-collection is available at the New Ubin Zhongshan Park, 16 Ah Hood Road, Singapore 329982. Enjoy 10% early bird savings from now till 30 November 2019. For enquiries, contact +65 6808 6846.

 

Pre & Post Festive Feasting at 21 on Rajah

Exceptional Flavours around the Mediterranean 15 November 2019 to 23 December 2019 and 26 to 30 December 2019

 

Star items to the pre and post festiveness include Roasted Boneless Leg with Haricots and Chestnuts Ragout, Sambal Goreng Pengantin, Old Fashioned Beef Brisket Stew with carrots and celeriac, as well as Braised Moroccan Lamb Shank with prunes and chickpeas. Not forgetting the classic offerings Slow Roasted Brined Whole Turkey with nuts stuffing, apple compote and cranberry sauce.

Folks with sweet tooth can look forward to yuletide cakes and desserts such as the Christmas Apple Crumble Tart, Christmas Stollen and Assorted Christmas Cookies.

Enjoy a leisurely weekend afternoon with family and friends over brunch with dishes such as Slipper Lobster in Chili Crab Style Sauce and Sliced Beef in Oyster Sauce with Capsicums.

Pre/Post-Festive, 15 November to 23 December and 26 to 30 December 2019 Weekday Lunch Buffet S$36++ (Adult); S$18++ (Child) Weekday Dinner Buffet S$42++ (Adult); S$21++ (Child) Weekend Brunch (include kids’ activities) S$40++ (Adult); S$20++ (Child) Weekend Dinner Buffet S$54++ (Adult); S$27++ (Child)

 

Epicurean Mediterr-Asian Extravaganza Christmas Eve and Christmas Day, 24 & 25 December 2019 New Year Eve and New Year Day, 31st December 2019 & 1st January 2020

Gobble your way through the jolly days with a variety of decadent selection of appetisers, seafood and live stations before selecting your choice of mains. Slurp up fresh seafood on ice such as Boston Lobster and Snow Crab Legs. Expect exquisite delicacies like the Tuna Salad Nicoise with Feta Cheese, Fettuccini drizzled with 21 on Rajah’s homemade sauces, Sautéed Buttered Brussels Sprouts and Broccoli, Squid Ink Seafood Paella, Whole Seabass in Masak Merah Sauce and Prime Beef Rib-Eye in Cajun Spiced Rub served on the carving station with the classic roast of Slow Roasted Brine Whole Turkey.

Sweeten your celebration with Yule Logs, Chef’s signature Durian Pengat and Christmas Bread and Butter Pudding with raisins and cranberry in vanilla sauce.

Christmas Day and New Year Day brunch comes with engaging kids’ activity corner, DIY Waffle and Soft Serve station with an array of toppings for their very own sweet and savoury creations or indulge in the all-time favourite, endless Chocolate Fountain.

Look forward to the alfresco pop-ups featuring DIY Virgin Sparkling Sangria Station during Christmas’ Eve & Christmas Day, New Year’s Eve & New Year Day and Live BBQ Station (Weekend Dinner on Fridays and Saturdays) by the natural environ of Zhongshan Park.

Christmas Eve (24th December 2019) & New Year Eve (31st December 2019) Dinner Buffet with DIY Virgin Sparkling Sangria Station S$58++ (Adult); S$29++ (Child)

Christmas Day (25th December 2019) & New Year Day (1st January 2020) Brunch Buffet with DIY Virgin Sparkling Sangria Station S$48++ (Adult); S$24++ (Child) Dinner Buffet with DIY Virgin Sparkling Sangria Station S$54++ (Adult); S$27++ (Child)

For reservations and enquiries, call 21 on Rajah at 6808 6847 or visit http://www.21onrajah.com.

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