Local born and bred talent Executive Chef Alex Phan proudly curates a 3-Course Uniquely Singapore Menu for diners to celebrate SG54 and the nation’s bicentennial milestone on 8 and 9 August at Porta. This menu pays homage to Singapore’s stellar culinary favourites infused with a creative modern European twist.
Start with Truffle Rojak Salad, combining an aromatic sprinkling of peanut crumbles with fresh jicama in tangy tamarind shrimp paste. Or opt for Chef’s interpretation of the popular Peking Duck, served salad-style. Here, the duck breast is sous-vide to a tender bite before being home-smoked. Its flavor depth is enhanced with a combination of herbs, spices and sauces; from 5-spice caramel to Sichuan peppercorn and fish sauce.
A variety of mains is available for diners of different palates. Pasta lovers will enjoy an East Meets West signature. The Black Pepper Crab Linguine is tossed with a chock-full of sweet, firm and succulent meat of the blue crab from the Atlantic Ocean.
For ultimate happiness and a dose of protein, sink your teeth into the Pork Belly served 2 styles. Its meat is sous-vide to retain maximum moisture and tenderness, while its skin is fried to a crispy crackling; and generously doused in creamy salted egg yolk infused with chilies and curry leaves. For a lighter bite, try the Char Siew Rib Eye Steak served with quinoa and Japanese cucumbers.
Relive the good ole’ days with the familiar flavours of a Bandung Parfait, or a reinterpretation of Milo Dinosaur with texture play (combining Milo sponge cake and its crumbles, served in house-made caramel condensed milk).
Date: 8 & 9 August 2019, Thursday & Friday
Time: 11am – 3pm / 6.30pm – 10.30pm
Price: $58++ per adult / $28++ per child 5 to 11 years Children below 5 years enjoy a complimentary Kids’ Dish of the Day
Details on: https://www.parkhotelgroup.com/en/clarkequay/promotions/national-day
1 Unity Street Level 1 Park Hotel Clarke Quay Singapore 237983
T: +65 6593 8855 E: email@example.com W: http://www.porta.com.sg