Tipo 00, also known as “doppio zero” or “granero tero” originates from Italy. It is a type of wheat flour which is smooth and almost silky to the touch.

Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can be combined and elevated using its surrounding elements. The permutations of pasta and flavours such as Dill & Lemon Fettuccine and Saffron Fusilli are among many others that are made from scratch.

785 NORTH BRIDGE ROAD
SINGAPORE 198753

MONDAY TO SUNDAY
12PM TO 10PM

+65 8768 0785