GINGER, A BOTANICAL EDEN at PARKROYAL on Beach Road

Discover a myriad of diverse ethnicities and food cultures from a halal-certified kitchen at Ginger. It is located within PARKROYAL on Beach Road.

Featuring an affordable buffet from a halal-certified kitchen, showcasing authentic local flavours, engage your senses with halal-certified live food stations.

It is one of the few halal hotel buffets in Singapore

Newly renovated, the all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans.

The stunning ambience of Ginger is brought to life by award-winning designer.

Tahu Goreng $12

Deep-fried tofu slathered in roasted ground peanuts and homemade special sauce, served with cucumbers, bean sprouts, tomatoes and crackers.

The homemade sauce is authentic and really elevate this simple dish.

Crab Bee Hoon $36

For crab lovers! Stir-fried bee hoon infused with crab roe broth, topped with chunks of crab meat and white cabbage.

Really delighted how good this taste, freshly prepared crab meat with stir-fried bee hoon. The best I have tasted so far.

Fish&Chips $22

Crispy battered halibut with a side of fries, coleslaw and garlic bread.

Barbecue Waygu Beef Short Ribs $40

Tender ribs marinated with homemade spices and honey served with fragrant rice and crackers

Another delightful dish, soft tender waygu beef short ribs BBQ to perfection and goes very well with the fragrant rice.

Durian Pengat $12

The king of fruits- durian pulp mixed with milk, palm sugar and pandan leaves.

This is a must-have, as it is one of the sort after items in buffets, and now you can order it on its own at the a la carte menu.