On 27 March 1965, the first PizzaExpress restaurant opened its doors to the public along Wardour Street. Founder Peter Boizot has certainly revolutionized the UK restaurant scene and brought casual dining to the high street. Not need to fly to UK to try their pizza, there are 3 outlets in Singapore you can enjoy their food.

On promotion also Peroni beer at a special price

Their pizza made fresh from the kitchen, so you can definitely taste the difference

Recently tasted their Pizzas and Pasta worth recommending:

Doppio Dough Balls
Double portion of famous dough balls served with garlic butter, pesto Siciliano and pesto Genovese.
(Available with a selection of vegan dips)

Leggera Superfood
Rocket and mixed mesclun salad, cucumber, avocado, lentils, fresh mozzarella, butternut squash, beetroot, fresh basil, balsamic syrup and pine kernels.

Impossible Teriyaki Spaghetti
Impossible™️ teriyaki served with sauteed leek, button mushrooms, cherry tomatoes, chili flakes, garlic and spaghetti. Topped with spring onion.

Linguine Granchio con Panna
Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce. Finished with caviar and lime

Calabrese
Calabria-style sausage, spicy Italian sausage, mozzarella, jalapeño peppers, roasted peppers and red chillis. Finished with fresh mozzarella, pesto Genovese, Parmesan and rocket.

Hawaii-Not
Ham with pineapple chutney, mozzarella, red onion, fresh basil, Parmesan and garlic oil on a creamy béchamel base. Finished with fresh parsley.

Laksa
Prawns, mussels, squid, clams, quail eggs, fried beancurd (tau pok) and homemade laksa sauce.

Carbonara

Farmer-style smoked bacon, mozzarella, Parmesan and garlic oil on creamy béchamel base with semi-cooked egg. Finished with fresh parsley and Parmesan.

Holland Village:251 Holland Ave, Singapore 278981+65 6463 0783
Duo Galleria,7 Fraser St, #01-01/02, Singapore 189356,+65 6702 1514
Scotts Square,6 Scotts Rd, Unit B1 08/09, Singapore 228209,+65 6538 0083

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