While news of Michelin-starred chefs get us excited, we have to admit they are a dime in a dozen. And if you follow France’s gastronomic scene closely, you would know of a more prestigious award known as Meilleurs Ouvriers de France.
A highly regarded craftsmen competition that’s held every four years in France, this award covers a slew of skills, including pastry making, butchery, and cooking. To receive this lifelong title is not easy, as you not only need to create a masterpiece, but also attain perfection. It’s the highest award a pastry chef can get in France, and the patissier behind the cakes at A Summer In Paris is none other than Yann Brys, who earned this distinguished title in 2011.
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