Crowne Plaza Changi Airport Allora Christmas Promotion

Allora Ristorante & Bar invites you to “Unwrap the Festive

Flavours of Italy” this holiday season with a spectacular array of culinary delights, both for the Festive Buffet and takeaway. This year, Allora combines the joy of giving and the thrill of unwrapping with the rich, authentic flavours of Italy, perfect for your festive celebrations at home or in the festive ambiance of the restaurant.

The festive takeaways are available for purchase on e-store: bit.ly/allora–festive–takeaways from 1 November to 22 December 2024, with convenient options for self-collection or delivery from 28 November to 31 December 2024.

 

 UNWRAPPING ALLORA’S ITALIAN FESTIVE TAKEAWAYS

 (1 NOVEMBER TO 22 DECEMBER 2024)

This holiday season, bring the gift of Italian flavours from Allora Ristorante & Bar to your table with carefully curated festive takeaway menu, designed to make your celebrations at home effortless and unforgettable. Traditional Roast Turkey ($178), is paired with chestnut stuffing and rich giblet gravy and the Rum Honey Glazed Gammon Ham ($148), accompanied by pork raisin sauce, providing the perfect balance of sweet and savoury. Both are served with Rosemary Roasted Potato and Mesclun Salad on the side.

For those feeling carnivorous, our succulent Black Pepper Iberico Pork Ribs ($118), flavourful Pork Porchetta ($128), featuring Italian stuffed crispy pork belly and Slow Roasted Prime Rib ($248) will surely satisfy all your meat cravings.

Seafood enthusiasts will savour the taste of the Mediterranean with Frutti Di Mare ($88), a vibrant dish featuring penne pasta, calamari, prawns, black mussels, and a rich tomato basil sauce and the Roasted Salmon Fillet Leek & Fennel ($158) wrapped like a Christmas cracker in Opeh Leaf with Citrus Cream Sauce.

No festive spread is complete without a sweet ending, this year’s selection features the locally inspired Pandan Gula Melaka Log Cake ($98) a pandan sponge with gula melaka, Coconut Mousse topped with shredded coconut, White Chocolate Vanilla Log Cake ($118) with a chocolate sponge, white chocolate feuilletine, raspberry compote and cremeux encased in a vanilla white chocolate mousse, and the classic Black Forest Yule Log ($128) – chocolate sponge layered with mascarpone and dark chocolate mousse, kirsh syrup, morello cherries and vanilla Chantilly.

Present the gift of convenience, with festive bundle sets that prioritise quality time with family and friends over planning the menu. Christmas Cheer Bundle ($188) includes a Rum Honey Glazed Gammon Ham and Pandan Gula Melaka Log Cake, while the Holly Jolly Holiday Bundle ($298) combines a Traditional Roast Turkey, Black Pepper Iberico Pork Ribs, and a White Chocolate Vanilla Log Cake for a complete feast. For a more extensive celebration, the Hearty Yuletide Bundle ($378) includes a Cheese & Charcuterie Platter, Traditional Roast Turkey, Frutti Di Mare, and a Black Forest Yule Log, perfect for 6 to 8 guests.

Unwrap the joy of the season with our festive takeaways, thoughtfully prepared to bring delicious Italian flavours to your home celebrations. Pre-order now and let Allora take care of your holiday feast!

Order Information

Allora’s Italian festive takeaways are available for order from 1 November to 22 December 2024 on our e-store: bit.ly/allora–festive–takeaways, with convenient options for self-collection or delivery from 28 November to 31 December 2024. Three working days are required to prepare each order.

For enquiries, please email allora.cpca@ihg.com or visit  website for more information.

Please refer to Appendix for price list.

APPENDIX – PRICE LIST

Allora’s Italian Festive Takeaways	Description	Price (Nett)
MAINS
Traditional Roast Turkey (Serves 6 to 8)	Chestnut Stuffing, Rosemary Roasted Potato, Mesclun Salad, Cranberry Sauce, Giblet Sauce	$178
Rum Honey Glazed Gammon Ham (Serves 4 to 6)	Boneless Gammon Ham, Pork Raisin Sauce, Rosemary Roasted Potato, Apple Sauce, Mustard, Mesclun Salad	$148
Black Pepper Iberico Pork Ribs (Serves 3 to 4)	Black Pepper Sauce, Rosemary Roasted Potato, Mesclun Salad	$118
Pork Porchetta (Serves 4 to 6)	Italian stuffed Crispy Pork Belly, Rosemary Roasted Potato, Apple Sauce, Mustard, Mesclun Salad	$128
Slow Roasted Prime Rib (Serves 4 to 6)	Red Wine Sauce, Rosemary Roasted Potato, Mesclun Salad, Mustard	$248
Roasted Salmon Fillet Leek & Fennel (Serves 4 to 5)	Roasted Salmon Fillet, Leek & Fennel Wrap with Opeh Leaf, Citrus Cream Sauce, Mesclun Salad	$158
Frutti Di Mare (Serves 4 to 6)	Penne Pasta, Calamari, Prawn, Black Mussel, Tomato, Basil, Parsley served with Tomato Sauce	$88
Impossible Beef Vegan Lasagna (Serves 4 to 6)	Vegan Lasagna, Soy Bechamel, Vegan Cheese	$88
Cheese & Charcuterie Family Platter (serves 4 to 6)	4 types cheese + 4 types Charcuterie Crackers / Freshly baked bread / Grapes / Nuts / Dried fruits / Crudities / Sundried tomato / Olive / Butter / Manuka Honey / Berries jam / Dijon Mustard	$98
Cheese Selection 1.             Brie: soft-ripened cow’s-milk cheese named for the district in north-eastern France in which it is made. (France) 2.             Gorgonzola: It is one of the world’s oldest blue-veined cheeses. Unskimmed cow’s milk is used while preparing the cheese and takes three to four months to attain full ripeness. (Italy) 3.             Comté: cheese made from unpasteurised cow’s milk in the Franche-Comté traditional province of eastern France bordering Switzerland and sharing much of its cuisine. (France) 4.             House-made mixture of cheddar cheese and cream cheese marinated with citrusy yuzu and coated with pistachio

BUNDLES
CHRISTMAS CHEER BUNDLE (serves 4-6)	1.  Rum Honey Glazed Gammon Ham 2.  Pandan Gula Melaka Log Cake	$188
HOLLY JOLLY HOLIDAY BUNDLE (serves 6-8)	1.  Traditional Roast Turkey 2.  Black Pepper Iberico Pork Ribs 3.  White Chocolate Vanilla Log Cake	$298
HEARTY YULETIDE BUNDLE (serves 6-8)	1.  Cheese & Charcuterie Platter 2.  Traditional Roast Turkey 3.  Frutti Di Mare 4.  Black Forest Yule Log	$378
ADD-ON SIDES
Rosemary Roasted Potatoes	French la Ratte potatoes, Rosemary, confit Garlic	$20
Smoked Potato Puree	Homemade smoked Potatoes Puree	$20
Brussel Sprouts with Crispy Bacon	Sautéed Pommery Mustard, glazed Brussel Sprouts, crispy Bacon	$20
Roasted Vegetables Medley	Seasonal vegetables sautéed with confit garlic	$15
Mesclun Salad	Hand-picked Green Lettuce with Lemon Vinaigrette	$15
YULE LOGS
Pandan Gula Melaka Log Cake (900g)	Pandan Sponge / Gula Melaka / Coconut Mousse / Shredded Coconut	$98
White Chocolate Vanilla Log Cake (900g)	Chocolate Sponge / White Chocolate Feuilletine / Raspberry Compote / Raspberry Cremeux / Vanilla White Chocolate Mousse / White Glaze	$118
Black Forest Yule Log (900g)	Chocolate Sponge / Mascarpone Mousse / Dark Chocolate Mousse / Kirsh Syrup / Morello Cherry / Vanilla Chantilly	$128
BAKES AND SWEETS
Christmas Stollen (600g)	Christmas Stollen	$60
Christmas Pralines (6pcs/box)	Sticky Toffee & Dates, Hazelnut, Milk Feuilletine, Peppermint, Salted Caramel Crisp, Cranberry	$22
Christmas Macarons (4pcs/box)	Festive-themed Macarons	$18
Gingerbread Cookies	Assorted designs	$9

Prices for festive takeaways are inclusive of GST.

            

 

ALLORA’S GIFTS FROM ITALY CHRISTMAS EVE DINNER & CHRISTMAS DAY BRUNCH (24 – 25 DECEMBER 2024)

Unwrap festive flavours at Allora’s Gifts from Italy Christmas buffet – on Christmas Eve and Christmas Day and indulge in a variety of festive culinary creations that will transport you straight to Italy.

Start your feast with a bounty of seafood from our Mare section, featuring Lobster, Prawns, Crab Legs, Gratinated Oyster, Scallops, and a selection of Smoked Salmon. Continue your feast with comforting hot dishes like the traditional Polenta Concia with Gorgonzola, Crespelle a gratinated crepe stuffed with ham and cheese, or a classic lasagna, Emilia.

A Christmas buffet is not complete without a turkey and ham. The carving station presents a Slow Roasted Whole Turkey with Chestnut Stuffing served with giblet sauce and Maple Glazed Gammon Ham. Italian culinary classic Porchetta with Fennel Sage Stuffing is served alongside Slow Roasted Beef Rib, Roasted Whole Baby Lamb and Salmon en Papillote with preserved lemons harvested from Allora’s garden. This hearty spread is complemented by a variety of salads, antipasti and most importantly – cold cuts with cheese.

At Allora’s festive buffet, the live stations are where the magic happens. Watch as chefs create fresh, handcrafted dishes right before your eyes. Indulge in Pasta Station, offering classic sauces like Basil Pesto, Arrabbiata, and Bolognese, or head to the Parma Ham and Gnocco Fritto Station, featuring thinly sliced Parma Ham served with traditional fried bread and mozzarella. At the heart of Allora, Master Pizzaiolo Enzo takes the helm at the 1-Meter Pizza Station showcasing a variety of pizzas served by the slice.  

Complete your festive feast with a sweet finale, featuring our selection of festive cakes, from the locally inspired Ondeh Ondeh Cake to the classic Black Forest and Ivory Raspberry Yule Log. Seasonal favourites like Panettone, Christmas Fruit Cake and Stollen are also served alongside the iconic Italian Tiramisu. The Gelato station presents an assortment of flavours and toppings for custom creations.

Celebrate the holiday season with Allora, where every dish is a gift waiting to be unwrapped.

The Festive buffet exclusive menu is available only on Christmas Eve Dinner and Christmas  Day Brunch (24 December 2024, 6.30pm – 9.30pm and 25 December 2024, 12.00pm – 3.00pm) at $108++ per adult, $48++ per child (7 – 12 years) and kids 6 and below dine for free!

Treat yourself and enhance the experience with our beverage package, inclusive of free flow of wines, spirits, prosecco, beer, non-alcohol beverages at $48++ per person.

Book Now and taste the gifts from Italy at Allora this festive season!

Reserve HERE. For reservations and enquiries about this festive buffet, please contact at +65 6823 5354, WhatsApp +65 9336 3125 or allora.cpca@ihg.com. For more information, visit  website at changiairport.crowneplaza.com.