Beside BBQ they serve authentic Korean dishes like Gingsen Chicken, Pancakes, noodle etc, so there is something for everyone.

Another important thing, they have a second floor with several private rooms, including KTV, it is soft launch now so book one before everyone knows about. Show them my IG post.

BBQ Aged Black Pork is a revelation, a journey into the depths of savoury delight.

Picture this: marbled streaks of deep crimson against a canvas of inky black. The fat glistens like onyx, promising richness without a hint of greasiness. Each slice whispers of umami secrets whispered over time.

The Sizzle: As it hits the grill, the black pork sings a seductive song. The fat renders beautifully, basting the meat in its own decadent juices. The aroma is intoxicating, a smoky symphony of char and sweet spice.

The Bite: The texture is a thing of wonder. Each morsel is a tender explosion, yielding to the slightest pressure before releasing a flood of rich, complex flavor. The aged pork delivers an earthy depth, a whisper of smoke and cured meats, all balanced by a subtle sweetness. It’s unlike any pork you’ve ever had before.

The Verdict: BBQ Aged Black Pork is not just food; it’s an experience. It’s a carnivore’s dream come true, a primal indulgence that leaves you wanting more. So ditch the ordinary and embrace the darkness. Your taste buds will thank you.

Bonus tip: Pair your Aged Black Pork with a selection of banchan (Korean side dishes) for a truly authentic experience. Kimchi, pickled vegetables, and spicy sauces will cut through the richness and add layers of complexity.

Korean BBQ. The sizzling symphony of meat on the grill, the vibrant tapestry of banchan (side dishes), and the endless pursuit of the perfect ssam (lettuce wrap). But take it up a notch, throw in the magic of aged wagyu beef, and you’ve got yourself a meal that transcends mere sustenance. It’s an experience, a celebration of texture, flavor, and pure, unadulterated deliciousness.

The Beef Itself: Picture this: thin slices of marbled perfection, glistening with fat that shimmers like pearls. The meat’s deep red hue hints at the richness to come, a promise whispered by the delicate veins of white fat running through it. This is no ordinary beef; it’s wagyu, aged to perfection, its fibers softened and infused with an umami depth that’ll leave you speechless.

Tel +6587208528

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